282866 blue snapper poblano sweet onion flay Recipes

sweet onions, sliced, real butter, divided, shredded cheddar cheese, eggs, milk, ritz crackers

sweet onions, thinly sliced, butter, hot roll mix, warm water (110o to 115o), olive oil, brie cheese, rind removed, and cut into small pieces, sliced almonds

sweet onions, sliced and separated into rings, butter, softened, divided, lump crabmeat, drained, divided, shredded swiss cheese, condensed cream of mushroom soup, undiluted, evaporated milk, salt, pepper, french bread (1/4 inch thick )

diced zucchini, halved fresh mushrooms, chopped sweet onion, olive oil, divided, garlic cloves, minced, diced tomatoes, undrained, minced fresh basil or 1/2 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, salt, pepper, crushed red pepper flakes , optional, red snapper or orange roughy fillets (6 oz each)

corn tortillas, shrimp, lump crab, mexican cheese, poblano peppers, sour cream, cilantro, tomatillo , roasted, sweet onions, chopped

sweet onions, peeled and trimmed, unsalted butter plus more for the custard cups, fresh thyme leaves, stripped from stems and finely chopped, kosher salt, generous grindings black pepper, milk, heavy cream, eggs, egg yolks, fresh thyme

sweet onions, chopped, grated sharp cheddar cheese, self-rising flour, black pepper, salt (i use mrs. dash instead of ), margarine, melted

sweet onion, chopped, olive oil, garlic cloves, minced, uncooked basmati rice, uncooked vermicelli, broken into 1/2-inch pieces, fat-free reduced-sodium chicken broth, salt, pepper, chopped fresh parsley

sweet onions, chopped, garlic cloves, pressed, salt, olive oil, arborio rice, chicken broth, warmed, dry white wine, shredded parmesan cheese, butter or margarine

onions (8 oz. each), red bell peppers (1 lb. total ), olive oil, caraway seeds, balsamic vinegar

sweet onions, unpeeled, mayonnaise, sour cream, chili powder, king arthur unbleached all-purpose flour, milk, oil for deep-fat frying

sweet onions, king arthur unbleached all-purpose flour, salt, baking powder, pepper, egg, lightly beaten, apple juice, canola oil, oil for frying

sweet onions, coarsely chopped, sugar, salt, bay leaves, olive oil, butter, white wine or chicken broth, cream cheese, softened, assorted crackers

snapper fillets, 6 oz each 2 tbsp olive oil, salt and freshly ground pepper, olive oil, onion, finely sliced, garlic, finely chopped, dry white wine, tomatoes, chopped, green olives, pitted and chopped, capers, drained, serrano pepper, finely chopped, sugar, bay leaf

mayonnaise, white wine vinegar, chipotle puree, heaping tbsp dijon mustard, celery salt, celery seed, head green cabbage, finely shredded, head red cabbage, finely shredded, red onion, grated, carrots , julienned, crumbled blue cheese (recommended : cabrales), chopped fresh flat-leaf parsley or cilantro leaves, salt and freshly ground black pepper, potato chips, lightly crushed (recommended : lay s)

canola oil, orange, juiced, chopped garlic, (may reduce to be kid friendly), chopped fresh oregano leaves, pork tenderloin, fat trimmed, blue corn tortillas, swiss cheese, halved, boiled ham, pickled jalapenos, drained and thinly sliced (may reduce to be kid friendly), tomato salsa , optional, red or green onions , optional

yellow or red pepper, coarsely chopped, vidalia or other sweet onion, cut into thin wedges, garlic cloves, minced, olive oil-flavored cooking spray, tomatoes, sliced, chunky garlic and herb tomato sauce (such as hunt s ready sauce), salt, divided, freshly ground pepper, divided, yellow snapper fillets, skin on, sliced almonds, toasted