8 blue ribbon ginger Recipes

butter, apple - peeled, cored and finely chopped, chopped onion, all-purpose flour, chicken broth, half-and-half cream, curry powder, salt, ground ginger, cayenne pepper, cubed skinless, boneless chicken

butter, softened, brown sugar, sugar, eggs, vanilla extract, rum extract, king arthur unbleached all-purpose flour, old-fashioned oats, ground cinnamon, salt, baking soda, ground ginger, ground nutmeg, chopped walnuts, toasted, shredded carrots, raisins, cream cheese, softened, butter, softened, sugar, vanilla extract, chopped walnuts, toasted, crushed pineapple, sugar

dark soy sauce, worcestershire sauce, monosodium glutamate (optional), onion powder, garlic powder, powdered ginger, chinese five-spice powder, lean beef brisket , eye-of-round or flank steak, trimmed completely of fat and cut across grain into

buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar

glace cherries, walnuts, chopped, almonds, chopped, pitted dates, crushed pineapple, well drained, raisins, butter, sugar, honey, eggs, plain flour, salt, baking powder, allspice, nutmeg, orange juice, ground ginger, rum

sweet vidalia or maui onion, minced, garlic, minced, minced ginger, olive oil, butter, red wine, pineapple juice, reduced to 1/4 cup, chicken stock (not canned - too salty), ketchup, tomato sauce, tomato paste, soy sauce, worcestershire sauce, brown sugar, dark molasses, black pepper, chili powder (pendery s terlingua won is a good choice), salt, cayenne pepper, ground thyme, ground dry mustard (coleman s preferably), juice of 1 lime