91287 blue ribbon cinnamon rolls Recipes

milk (80 to 90 degrees ), water (80 to 90 degrees ), butter, softened, egg, salt, bread flour, vanilla instant pudding mix, sugar, active dry yeast, butter, softened, brown sugar , packed, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, milk, vanilla

all-purpose flour, granulated sugar, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil, vanilla extract, butter, melted, brown sugar , packed, ground cinnamon, butter, cream cheese, powdered sugar, vanilla extract

brown sugar, heavy cream, salt, chopped pecans, toasted, brown sugar, all-purpose flour, unsalted butter, sliced, ground cinnamon, table salt, unsalted butter, softened, sugar, buttermilk, low-fat vanilla yogurt, eggs, all-purpose flour, baking powder, baking soda, table salt

flour, salt, sugar, baking powder, milk, eggs, vanilla, butter, softened, butter, softened, brown sugar, flour, cinnamon, powdered sugar, milk, vanilla

sour cream, baking soda, salt, sugar, warm water, active dry yeast, eggs, flour, butter (no substitutes!), cinnamon, brown sugar, butter, vanilla, salt, powdered sugar

frozen biscuit dough, dried apricots, butter, softened, brown sugar , firmly packed, ground cinnamon, pecans, toasted and chopped, powdered sugar, milk, vanilla extract

frozen white bread dough, thawed in refrigerator, flour , for dusting surface, brown sugar, ground cinnamon, butter, softened, unsalted butter, softened, powdered sugar, cream cheese, vanilla extract

warm water, dry yeast, yellow cake mix, flour, eggs, oil, salt, flour, margarine or 3/4 cup butter, softened, brown sugar, cinnamon

sliced apples (any kind will do, but tart ones like granny smiths are best. do not peel.), equal sugar substitute, cinnamon, rolled oats, salt, flour (general purpose is ok.), brown sugar, margarine (smart balance is the best if you can get it in your area. terrific taste and extremely healthy!)

fast rising yeast, warm water, sugar, sugar, butter, salt, egg, slightly beaten, flour, warm milk, soft butter, sugar, ground cinnamon, sugar, low-fat cream cheese, vanilla extract, water (or enough to desired thickness )

dry yeast, warm water, sugar , plus, sugar, warmed milk, butter, salt, eggs, slightly beaten, flour, melted butter, sugar, cinnamon, chopped walnuts (optional), melted butter, powdered sugar, vanilla, water, melted butter, sugar

active dry yeast, warm water (105-115 degree ), granulated sugar , plus, granulated sugar, divided, warmed milk, butter or 2/3 cup margarine, salt, eggs, slightly beaten, all-purpose flour (or less ), melted butter, divided (2 sticks), granulated sugar, divided, ground cinnamon, chopped walnuts (optional), raisins (optional), melted butter (1 stick plus 2 tbsp.), powdered sugar, vanilla, water

active dry yeast, warm milk (i use 2%), sugar, butter, softened, eggs, salt, flour , all purpose, brown sugar , packed, flour , all purpose, cornstarch, cinnamon, butter, softened (can use smart balance spread), cream cheese, softened (can use 1/3 less fat ), powdered sugar, butter, softened, vanilla extract, salt

butter, sugar, egg, beaten, vanilla, flour, baking powder, milk, sugar, cinnamon

warm milk (105 - 110 f), instant yeast, all-purpose flour, sugar, salt, eggs, room temperature, unsalted butter, softened and cut into pieces, vital wheat gluten (optional), unsalted butter, melted on very low heat, brown sugar , packed, cinnamon, cream cheese, softened, unsalted butter, softened, sugar, vanilla extract

active dry yeast, warm water (105-115 degrees ), lukewarm milk (scalded then cooled), sugar, shortening, margarine or 1/3 cup butter, melted, salt, egg, flour, sugar, cinnamon

flour, salt, sugar, baking powder, milk, eggs, vanilla, butter, melted, butter (soft to the point of almost melted*), brown sugar, flour, cinnamon, powdered sugar, milk, vanilla

yeast, warm water, scalded milk, sugar, butter or 1/3 cup shortening, salt, egg, all-purpose flour, melted butter, plus more for pan, sugar, plus more for pan, ground cinnamon, raisins or 3/4 cup walnuts (optional) or 3/4 cup pecans (optional)