178497 blue potato stuffed chicken fix Recipes

potato , scrubbed, cut into 4mm slices, milk, chicken stock, butter, smoked cheese, grated, salt and pepper, cream, parmesan cheese, freshly grated

potatoes (ea 8 oz in size), butter, milk, corned beef (diced ), corn (drained ), chutney (more as desired), cheddar cheese (grated ), salt and pepper (to taste)

fingerling potatoes, olive oil, salt, ground black pepper, bacon, cooked crispy and crumbled, crumbled blue cheese, fresh chives, chopped

olive oil, onion, finely chopped, celery ribs, finely chopped (optional), carrots, peeled and finely chopped (optional), garlic cloves, minced, ground chicken breast, buffalo wing sauce, divided (ex -- frank s red hot), egg, slightly beaten, plain breadcrumbs, salt, ground black pepper, blue cheese, crumbles, honey

bacon, mushrooms, butter, onion, diced, garlic, sliced, cream cheese, blue cheese, bread crumbs

fresh mushrooms, stems removed, blue cheese, onions, sliced into rings, olive oil

potatoes, cooked chicken, low sodium chicken broth, carrot, stalk celery, frozen peas, flour

potatoes, sliced, chicken broth, fresh mushrooms, chopped, grated fresh ginger root, pepper to taste, chopped green onion

potatoes, diced, chicken broth, onion, chopped, sage, paprika, white pepper, carrot, sliced, green beans, canned, drained, celery, sliced, skim milk, tuna in water, drained and flaked

potatoes, water, chicken bouillon, minced onion, garlic clove, milk, salt and pepper, processed cheese, green chilies, undrained, ham (optional) or bacon (optional)

potatoes (small to medium size), broth (chicken or veggie), white pepper (powdered ), cumin, stalk parsley, avocado, lime

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

thick pork rib chops, 1 inch thick (you can use boneless loin chops), butter, olive oil, fresh french bread , cubed into fairly small pieces, fresh mushrooms, chopped, shallots, finely minced or 2 tbsp onions, fresh rosemary, minced, fresh sage, minced, garlic clove, finely minced, chicken stock, crumbled gorgonzola (you can use roquefort or any blue cheese that you like), salt & pepper, white wine, low sodium chicken broth (or homemade stock), heavy cream, crumbled gorgonzola (you can use roquefort or any blue cheese that you like)

bacon, chopped, filet mignons, crumbled stilton cheese or any type of blue-veined cheese, olive oil, onion, cut into 1/8-inch rings, crystal hot sauce, flour, vegetable oil, demi-glace, port wine, recipe creamed potatoes , reicpe follows, port wine, chopped fresh parsley leaves

whole chicken (3 to 4 lb) cut up, buttermilk, peanut oil, salt and freshly ground pepper, all-purpose flour seasoned with salt and pepper, eggs, mixed with 2 tbsp of water and seasoned with salt and pepper, blue cornmeal, seasoned with salt and pepper, ancho-honey sauce, honey, ancho chile powder, red bliss potatoes, skin on and boiled, butter, buttermilk, roasted garlic , smashed to a paste, cooked bacon, crumbled, salt and freshly ground pepper

whole mushrooms, large enough to hold stuffing, garlic, finely diced (i sometimes use even more, depending on how much garlic flavor you re going for), leek , finally diced, butter, grated fresh bread crumbs (i use finely crushed garlic croutons), crumbled blue cheese, chopped fresh parsley, fresh lemon juice (optional)

baking potatoes ; scrubbed well and dried, sour cream, gorgonzola; crumbled, milk, butter, salt, pepper

leeks, mango, ginger, limes, juiced and zested, yellow bell pepper, red onion, snapper fillets, blue potatoes, salt and pepper, flour, vegetable oil