308 blue pecan chopped Recipes

andouille sausage, cut into 1/4-inch cubes, roasted pecan, chopped, salt, pepper, lean ground beef, mayonnaise, fresh lemon juice, onions, thinly sliced, olive oil, garlic cloves, minced, brown sugar or 1 tbsp substitute, blue cheese, hamburger buns , toasted inside

egg white, light brown sugar, cayenne pepper, salt, coarsely chopped pecans, mixed salad greens, crumbled gorgonzola cheese, hazelnut oil

blue cheese dressing, blue cheese, white vinegar, dijon mustard, orange juice, plain non-fat yogurt, salad, hearts of romaine lettuce , torn into pieces, unpeeled apple, chopped, hass avocado, cubed, chopped red onions, toasted pecan pieces

nonfat plain yogurt, crumbled blue cheese (1 oz), prepared blue cheese dressing (plus more for garnish), chives, bulgur, salt, divided, boiling water, white mushrooms, stems trimmed , wiped clean and chopped (may sub brown mushrooms), mixed chopped wild mushroom (optional), chopped onion, minced garlic, balsamic vinegar, pecan pieces, egg, lightly beaten, fine dry breadcrumb (italian flavored work great ), italian seasoning (may sub 1/2 tsp greek seasoning ), fresh ground pepper

bacon, red onion, chopped, orange juice, blue cheese, crumbles, cream cheese (light or fat free are fine), chopped pecans, divided, pitted dates

chopped pecans, butter, cream cheese, softened, blue cheese, breadcrumbs, chopped fresh parsley, butter, melted

cream cheese softened, blue cheese crumbled, pecans toasted and chopped, dried cranberries chopped, celery, cracked pepper

pecans (measured, then toasted and chopped fine), low-fat cream cheese, softened (lower fat neufchatel suggested), blue cheese (crumbled ), sharp cheddar cheese (grated equals 1 cup), salt, lemon , zest of (save pulp or juice for another purpose), freshly grated black pepper, chopped dates, pecans (if making into balls toasted and chopped fine) (optional)

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into, blue cheese crumbled, toasted chopped pecans, buttermilk plus 1 tbsp for brushing on bread, egg, beaten, freshly ground black pepper, preheat your oven to 400 degrees .

red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled

red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled

lean pork loin chops, olive oil, salt, black pepper, freshly ground, dessert apple, peeled and finely diced, roquefort cheese, crumbled, pecans, chopped, scallions, chopped

ripe pears, water, lemon juice, margarine, softened, crumbled blue cheese, chopped pecans, toasted

graham cracker crumbs, sugar, butter, eagle brand sweetened condensed milk, lemon juice (please use fresh, it does make a difference), plain yogurt, marshmallows, pecans, chopped, fresh strawberries, cleaned, hulled and sliced, fresh blueberries

pecans, mayonnaise, pimiento-stuffed spanish olives, chopped, bottled chili sauce, worcestershire sauce, sharp cheddar cheese, finely shredded

candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

gala apple, thinly sliced, granny smith apple, thinly sliced, soft blue cheese wedge, rind removed, chopped toasted pecans, salt and pepper to taste