247 blue cheese sour dressing Recipes

sour cream, mayonnaise, worcestershire sauce, dry mustard, garlic powder, salt, ground black pepper, blue cheese; crumbled

mayonnaise, sour cream, buttermilk, lemon juice, dry sherry, garlic salt , or to taste, crumbled blue cheese (such as maytag)

garlic clove, minced, dry mustard, onion salt, white pepper, red wine vinegar, red wine vinegar, worcestershire sauce, tabasco sauce , to taste, sour cream, mayonnaise, buttermilk, maytag blue cheese, crumbled

mayonnaise, sour cream, green onions, minced, tarragon vinegar (optional), parsley, minced, lemon juice, garlic clove, crushed, salt, pepper, blue cheese, crumbled

mayonnaise, sour cream, buttermilk, blue cheese or 2 oz roquefort cheese, crumbled

blue cheese crumbles, sour cream, mayonnaise, wine vinegar, grated onion (very fine ), salt, garlic powder, paprika, sprinkle of black pepper

blue cheese (1 cup packed), buttermilk, mayonnaise, sour cream, red wine vinegar, dry mustard

blue cheese, crumbled, mayonnaise, sour cream, vegetable oil, white vinegar, garlic salt, onion salt, salt, pepper

pasta shells, cooked, drained and cooled, cubed cooked turkey or chicken, diced green pepper, chopped onion, blue cheese salad dressing, sour cream, celery seed, pepper, salt , optional

mayonnaise, sour cream, milk, lemon juice, garlic clove, minced, blue cheese, crumbled, worcestershire sauce

mayonnaise, sour cream or 1/2 cup buttermilk, oregon blue cheese, worcestershire sauce, garlic, minced or 1 clove garlic powder, drops lemon juice or 3 -5 drops sherry wine

blue cheese , crumbs, mayonnaise, milk, water, sour cream, white pepper, salt

sour cream, mayonnaise, heavy cream, blue cheese, powdered ranch dressing

onion minced, fresh parsley chopped fine, worchetershire, garlic powder, salad dressing, sour cream, buttermilk, blue cheese crumbled, salt and pepper

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

crumbled blue cheese or roquefort cheese, mayonnaise or sour cream(i prefer sour cream), milk, garlic powder, salt and pepper to taste

nonfat sour cream, fat free blue cheese dressing, chopped fresh chives

new potatoes, quartered, salt, divided, sliced green onions, sour cream, refrigerated blue cheese dressing, freshly ground pepper, crumbled blue cheese