17 blue cheese sliders Recipes

onion, thinly sliced, salt, freshly ground black pepper, ground sirloin, canola mayonnaise, crumbled blue cheese, slider buns, toasted, arugula, tomato slices

olive oil, sliced onion (about 1 large), brown sugar, salt, divided, freshly ground black pepper, lean ground lamb, sandwich buns (such as pepperidge farm), crumbled blue cheese

boneless skinless chicken breasts, cooked and shredded, butter, hot sauce , i recommend frank s, blue cheese, crumbled , more as desired, creamy blue cheese dressing , i recommend the ultimate & dip, alternately marie s chunky in the refrigerated section of the market, seedless cucumber, sliced thin for topping the chicken, celery ribs, sliced into several sticks for dipping in blue cheese dressing, green onions, white & green sections sliced thin for garnish, if desired, slider buns , can use standard 4 size buns

mayonnaise, crumbled blue cheese, chopped celery, white vinegar, salt, ground black pepper, peanut oil, for frying, eggs, hot sauce, boneless chicken breasts tenders, pounded to 1/2-inch thickness, salt, freshly ground black pepper, self-rising flour, slider buns, tomato , optional, lettuce leaves , optional

ground beef or bison, egg, onion, olive oil, salt and pepper, pack of mushrooms (the ones of your choice but not dry ), blue cheese (if possible: the 1 from jasper hill farm in vt), swiss cheese, pancetta or organic bacon, dijon mustard (if not available, mix the mustard with mayonaise), english muffins or potato rolls, caramelized onion .

ground beef , turkey, lamb, or pork, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley (or other fresh herbs; see cooks notes), garlic cloves, crushed with a garlic press, cheddar , feta, saga blue cheese, gouda, pepper jack, or whatever cheese you re partial to, chilled and cut into 1/2-inch cubes, a.k.a. party size) soft rolls, such as potato and brioche, or mini pitas, lettuce , sliced tomatoes, coleslaw, pickles, sliced raw onion and/or sauteed golden brown onions (see cooks notes), ketchup, barbecue sauce, and garlic yogurt sauce (see cooks notes)

canola oil, frozen chopped onions, ground beef , 85 percent lean, blue cheese, sliced into 4 pieces, cheddar, each piece cut into 4 pieces, mozzarella cheese, each piece cut into 4 pieces, potato dinner rolls, sliced in 1/2 and toasted (recommended : martin s), ketchup, roasted red peppers, mayonnaise, pesto

red wine vinegar, divided, sugar, sliced shallots, ground sirloin, salt, freshly ground black pepper, extra-virgin olive oil, dijon mustard, lower-sodium soy sauce, arugula, chopped fresh chives, canola mayonnaise, blue cheese, crumbled (about 1/4 cup), sourdough slider buns

rotisserie chicken , boned and chopped, stalks celery, finely chopped, chopped carrots, crumbled blue cheese, buffalo wing sauce, dinner rolls, split

olive oil, bacon, finely chopped, chopped shallots, chopped button mushrooms, salt, ground black pepper, worcestershire sauce, egg, lightly beaten, ground beef (10% fat), gorgonzola (or blue cheese), divided into 16 portions, california walnut halves, dinner rolls

mission artisan blue corn tortillas, shredded pepperjack cheese, roma tomato slices, low-sodium deli-sliced turkey breast, alfalfa sprouts, avocado slices, wooden sandwich picks or toothpicks (optional)

boneless skinless chicken thighs (trimmed ), olive oil (for drizzling ), granulated onion (more or less to taste), granulated garlic (more or less to taste), salt and pepper, butter, hot sauce (i prefer frank s redhot), sour cream, blue cheese (crumbles ), chives (chopped ), lemon , juice of, dinner rolls (or soft , small slider rolls split), carrot, shredded for topping, shredded lettuce, for topping

rotisserie chicken , boned and chopped, stalks of celery, finely chopped, crumbled blue cheese, buffalo wing sauce, hawaiian rolls, toasted

sbs-1 tbsp vegetable oil, boneless, skinless chicken thighs, kosher salt and freshly ground black pepper, dark brown sugar, paprika, cayenne, hot sauce , such as frank s red hot, rolls , such as hawaiian or parker house , buttered and griddled, ranch dressing , for serving, blue cheese crumbles, tomato slices, for serving, green leaf lettuce , for serving

cream cheese, mayonnaise, crumbled strong blue cheese , such as maytag blue, ribs celery, finely chopped (about 1 cup), plus extra ribs cut into sticks for serving, unsalted butter, cocktail hot dogs, hot pepper sauce, plus extra for drizzling , such as frank s, slider potato rolls, chopped red onion, blue potato chips, crushed with your hands