10 blue cheese patee Recipes

  • Bleu Cheese Pate
    blue cheese, crumbled, unsalted butter, port wine and
    3 More
    blue cheese, crumbled, unsalted butter, port wine, mayonnaise, fresh ground pepper , to taste, pecan halves
    5 min, 6 ingredients
  • Four-Cheese Pate
    cream cheese, softened, milk, sour cream, chopped pecans and
    5 More
    cream cheese, softened, milk, sour cream, chopped pecans, brie cheese, rind removed, softened, shredded swiss cheese, crumbled blue cheese, pecan halves, crackers or red apples or green apple, slices
    30 min, 9 ingredients
  • Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate
    fourme d'ambert cheese, scotch whisky and
    1 More
    fourme d ambert cheese, scotch whisky, fresh ground black pepper , to taste
    2 hour , 3 ingredients
  • Chutney-and-Blue Cheese Patè Chutney-and-Blue Cheese Patè
    blue cheese, cream cheese, softened and
    6 More
    blue cheese, cream cheese, softened, cream cheese, softened, dry sherry, curry powder, salt, cranberry chutney, green onions
    8 ingredients
  • Four Cheese Pate Four Cheese Pate
    cream cheese, softened, divided, milk, sour cream and
    7 More
    cream cheese, softened, divided, milk, sour cream, chopped pecans, brie or camembert, rind removed, softened, shredded swiss cheese, crumbled blue cheese, pecan halves, red and green apple slices, crackers
    10 ingredients
  • Port and Stilton Pate Port and Stilton Pate
    butter, spring onion, finely chopped and
    5 More
    butter, spring onion, finely chopped, crusted port wine, see note, lemon , zest of, vegetarian blue cheese, crumbled (vegetarian stilton cheese), fresh parsley, finely chopped, fresh ground black pepper
    2 min, 7 ingredients
  • Chestnut, Gorgonzola and Chive Pate Chestnut, Gorgonzola and Chive Pate
    unsweetened chestnut puree and
    4 More
    unsweetened chestnut puree, gorgonzola or 225 g soft blue cheese, chestnuts, cooked peeled and chopped, chopped fresh chives, brandy
    10 min, 5 ingredients
  • Emeril's Ploughmans Lunch (Emeril Lagasse) Emeril's Ploughmans Lunch (Emeril Lagasse)
    veal round, ground, pork butt, ground and
    20 More
    veal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons
    22 ingredients




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