29 blue cheese fennel Recipes

fennel bulbs, olive oil, mild blue cheese (e.g. cambozola, grinzola, dolcelatte, gorgonzola), mixed seeds , such as pumpkin, sesame, sunflower or 4 tbsp linseeds

fresh lemon juice, white wine vinegar, dijon mustard, extra virgin olive oil, kosher salt, fresh ground black pepper, fennel bulb, halved lengthwise, cored and sliced crosswise paper thin, chopped fennel leaves, granny smith apple, peeled and cut into matchsticks, blue cheese, crumbled (about 4 oz), pecan halves, toasted

fennel bulb (1 1/2 lbs. with stalks ), butter, onion (8 oz.), chopped, chicken or vegetable broth, fuji apples, peeled, cored, and chopped, fresh watercress leaves, salt, freshly ground black pepper, crumbled blue cheese

barbounia stin skaras, smaller sized whole red mullets or snapper, fresh dill, oranges, lemons, fennel (grated ), grapevine leaves (rinsed ), olive oil, aged red wine vinegar, sweet-hot chili sauce, cinnamon, salt and black pepper, black olive salsa, yellow pear tomatoes, red cherry tomatoes, scallions, brine cured kalamata olives, olive oil, rengosalata, rengosalata is actually smoked herring salad but since i do not know the greek word for bluefish it will have to suffice., fingerling potatoes, smoked blue fish, green olives, scallions, hard feta cheese (crumbled ), fresh dill, real mayonnaise, thick greek yoghurt, lemon juice , salt, white pepper, garlic to taste

fresh lemon juice, white wine vinegar, dijon mustard, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fennel fronds, granny smith apple, peeled and cut into matchsticks, crumbled blue cheese (about 4 oz), pecan halves, toasted

butter, shallots, finely chopped, dry sherry (optional), chicken broth, salt, dried fennel, white pepper, ground, portabella mushroom, thinly sliced (1 large), blue cheese (1-2 oz), harvest vegetables, grilled or roasted (red peppers, squash, asparagus, etc.) or 2 cups pasta, parsley, freshly chopped (optional)

comice pears, light brown sugar, grated fresh ginger, extra virgin olive oil, balsamic vinegar, coarse salt and freshly cracked black pepper to taste, fennel bulbs, trimmed, heads red oak leaf lettuce or other soft buttery lettuce, leaves separated, well washed, and dried, toasted walnut pieces (black walnuts add an interesting touch), maytag blue cheese or other blue cheese

balsamic vinegar, dry red wine (such as chianti), light brown sugar, fennel, trimmed and cored, extra-virgin olive oil, kosher salt, pears , such as bosc or anjou, cored and cut into 1/2-inch cubes, crumbled blue cheese, freshly ground black pepper

fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves

tangerine juice , or orange juice, lemon juice, extra-virgin olive oil, gray salt, yellow beets (about 1 lb), stems removed, red beets (about 1 lb), stems removed, extra-virgin olive oil, gray salt and freshly ground black pepper, baby leaf spinach, whole piece blue cheese, frozen, napa-style toasted spice rub almonds , recipe follows, almonds, napa style spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chile powder, kosher salt, ground cinnamon

red wine vinegar, dijon mustard, extra-virgin olive oil, divided, plus more for brushing, crumbled blue cheese (such as maytag; about 2 oz), zucchini , halved lengthwise, bell peppers (preferably in assorted colors), seeded , quartered lengthwise, red-skinned potatoes , scrubbed, cut into 1/3-inch-thick slices, fennel bulb, trimmed , cut through core into 8 wedges, fresh shiitake mushrooms, stemmed, baby beets (about 11/2 inches in diameter), trimmed, scrubbed, halved crosswise, red onion , cut into 1/3-inch-thick slices

baby fennel, halved, carrots, peeled and halved (preferable young ones), red onions, peeled and halved, sweet potato , orange colour peeled and quartered (kumara), honey (2 fl ozs), lemon juice, olive oil, instant polenta, boiling chicken stock or 4 1/2 cups vegetable stock, butter, sea salt, cracked pepper, creamy blue cheese (thick slices)

fennel , untrimmed, chicken broth, blue cheese, bread crumbs, salt to taste

castelmagno cheese * or maytag blue cheese, crumbled, divided (about 1 scant cup), champagne vinegar, extra-virgin olive oil, parsnip, peeled , thinly sliced crosswise, fennel bulb, halved, cored , thinly sliced crosswise, head of white belgian endive , quartered lengthwise, thinly sliced lengthwise, turnip, halved, thinly sliced, leek (white part only), halved , thinly sliced crosswise, celery root, peeled, thinly sliced, head of cauliflower, trimmed , thinly sliced lengthwise, jerusalem artichokes, peeled , thinly sliced crosswise

russet potatoes, buttermilk, fennel, sliced thin, onion, sliced thin, bacon, diced, butter, blue cheese, salt, pepper

red beets, washed, stems and leaves removed, golden beets, washed, stems and leaves removed, unsalted, shelled sunflower seeds, fennel, cored, halved and cut into 1/8-inch thick slices, mache, minced shallots, fresh lemon juice, salt, ground black pepper, grapeseed or vegetable oil, blue cheese, crumbled, french bread croutons , as accompaniment

pecan halves, maple syrup, uncooked) beet, peeled and coarsely grated, fuji apple (or any other hard apple), peeled, cored and coarsely grated, fennel bulb, trimmed and coarsely grated, fresh mint , stems discarded, coarsely chopped, salt, freshly ground black pepper, olive oil, balsamic vinegar, stilton , or other blue cheese, crumbled

red wine vinegar, garlic, finely chopped, chipotle pepper puree (in adobo), olive oil, honey, salt and freshly ground pepper, baby carrots, blanched, fennel bulb, peeled and sliced lengthwise 1/2-inch thick, pattypan squash, baby zucchini , halved lengthwise, asparagus spears, trimmed, red bell peppers, seeded and quartered, yellow bell peppers, seeded and quartered, poblanos, seeded and quartered, salt and freshly ground black pepper, creme fraiche or low fat sour cream, crumbled cabrales, chopped cilantro leaves, salt and freshly ground pepper