168 blue cheese cream walnut Recipes

cream cheese, blue cheese, butter, onions, minced, tabasco sauce, walnuts, chopped fine

boneless skinless chicken breasts, blue cheese, cream cheese, softened, walnuts, chopped, dry breadcrumbs, parsley, chopped, pepper (to taste), flour, butter

cream cheese, softened, crumbled blue cheese, kraft old english cheese spread, worcestershire sauce (more or less to taste), chopped nuts , to coat (i use pecans or walnuts)

blue cheese, kraft old english cheese spread, cream cheese, onion, finely chopped, worcestershire sauce, chopped walnuts, lightly toasted, fresh parsley

walnuts, shallot, peeled and quartered, white cheddar cheese, cut in 1/2 cubes, gorgonzola or blue cheese, cut in 1/2 inch slices, light cream cheese, softened and, cut in 1/2 inch slices, butter or 1/4 cup margarine, milk, worcestershire sauce

cream cheese, softened, shredded cheddar cheese, milk, black pepper, worcestershire sauce, blue cheese, crumbled, garlic, minced, chopped nuts (walnuts or pecans)

cream cheese, softened, sharp cheddar cold-pack cheese spread, crumbled blue cheese, worcestershire sauce, celery salt, onion salt, walnuts, finely chopped, paprika, garnishes: 1 pretzel, broken in half , and assorted crackers

cream cheese, softened, crumbled blue cheese, butter, softened, chopped ripe olives, minced chives, chopped walnuts, assorted crackers

bosc pears, ripe and firm, lemons, water, granulated sugar, packaged frozen puff pastry, thawed, bleu de bresse cheese , cheese, unsalted butter, demerara sugar, whipping cream, granulated sugar, plain yogurt, chopped toasted walnuts

cream cheese, cashel blue cheese, light cream, walnuts, roughly chopped, ripe pears, lemon juice, mixed salad green, tomatoes, sea salt & fresh ground pepper, walnut halves, to garnish, fresh flat leaf parsley, to garnish, lemon , juice of, grated lemon rind, caster sugar (superfine), olive oil

cream cheese, softened, saga or other favorite blue cheese, rind trimmed, chopped walnuts, toasted, fresh lemon juice, ground red pepper, specialty crackers, celery sticks

cream cheese, at room temperature, sour cream, flat leaf parsley, minced, salt (optional), blue brie cheese , abbey blue brie preferred, cut into small pieces, belgian endive, leaves, chopped walnuts

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

cream cheese, softened, blue cheese, sour cream, divided (1 cup and 1-1/4 c), eggs, ground black pepper , to taste, chopped walnuts, toasted

cream cheese, softened, blue cheese, crumbled and softened, butter or margarine, softened, frozen limeade concentrate, thawed, honey, ground red pepper, black pepper, toasted walnuts, chopped, whole or crushed multicolored peppercorns (optional)

walnuts, olive oil, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, red- or white-wine vinegar, sour cream, roquefort or other blue cheese, crumbled, head green leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts), heads radicchio (about 1 lb in all), torn into bite-size pieces (about 3 quarts)

cream cheese, cheddar cheese, shredded blue cheese, minced onion, worcestershire sauce, chopped walnuts

blue cheese or 3 -5 oz roquefort cheese, cream cheese, room temperature, garlic salt, green pepper, chopped or, jalapenos, fresh,minced, pimientos, drained, pecans or 1/2 cup walnuts, chopped