27022 blue bistro macaroni blue chives Recipes

elbow macaroni, butter, flour, whipping cream, grated cheddar cheese, crumbled blue cheese, whole milk, minced fresh chives , to taste, salt, pepper

farfalle pasta (farfalle = bowtie) or 1 lb elbow macaroni (farfalle = bowtie), butter, flour, milk, munches cheese or 8 -10 oz monterey jack cheese or 8 -10 oz mozzarella cheese, blue cheese (i like gorgonzola), black pepper, hot sauce

frozen loaf garlic bread, onions, boneless new york strip steaks (3/4 inch cut ), crushed peppercorn , and garlic rub, chopped fresh parsley, balsamic vinegar, blue cheese, shredded, butter, melted, pressed garlic cloves, plain potato chips

dried macaroni, milk, butter, all-purpose flour, salt, blue cheese, crumbled, ground black pepper

chopped walnuts, eggs, bacon slices (uncooked ), gourmet salad greens, crumbled blue cheese, bartlett pear, cored and thinly sliced, white wine vinegar, extravirgin olive oil, dried tarragon, dijon mustard, thick) slices french bread baguette, toasted

boneless skinless chicken breast halves (about a lb), garlic salt, black pepper, oil, water, milk, angel hair with parmesan cheese pasta roni, chopped chives (optional) or 2 tbsp parsley (optional)

russet potatoes , scrubbed (about 4 large), cornstarch, peanut oil, vegetable oil, steaks (boneless strip or rib-eye), kosher salt & fresh ground pepper, to taste, unsalted butter, softened, shallots, minced, garlic clove, minced, fresh parsley leaves, minced, fresh chives, minced, salt, ground black pepper

chives, fresh italian (flat-leaf) parsley, coarsely chopped, unsalted butter, fresh lemon juice, salt

champagne vinegar, mustard, sugar, shallots, minced, extra virgin olive oil, walnut oil, fresh dill, chopped, flat leaf parsley, chopped, chives, minced, salt and pepper, frisee, baby spinach, blue cheese, brown sugar crusted bacon, quail eggs

tube-shaped pasta, butter, all purpose flour, whole milk, whipping cream, grated cheddar cheese, crumbled blue cheese, minced fresh chives

torn spinach, cooked orecchiette or small seashell macaroni (about 8 oz uncooked), chopped tomato, vertically sliced red onion, marinated artichoke hearts, drained and chopped, oil-cured ripe olives, sun-dried tomato vinaigrette, crumbled feta cheese

frozen macaroni and cheese, crumbled blue cheese, grated parmesan cheese, butter, melted, walnut pieces, breadcrumbs

pine nuts, blue cheese , such as point reyes, maytag blue or 8 oz roquefort cheese, crumbled, heavy cream or 1/3 cup mascarpone, pesto sauce, penne (tubular pasta) or 12 oz tagliatelle pasta noodles (flat noodles)

scallops, head cauliflower, broken into 1/2 inch pieces, canola oil, white wine, shallot, bay leaf, black peppercorns, orange juice, butter, head frisee, all green removed, tangerines , segmented, ruby red grapefruit , segmented, english pea, blanched, chives, chopped, extra virgin olive oil, salt, white pepper , to taste

unsalted butter, room temperature, dijon mustard, anchovy paste (try a tube), baguette, cut into 4 pieces, each halved lengthwise, eggs, kosher salt, fresh ground pepper, country pate or 1/4 lb ham, cut into 4 slices, gruyere or 2 oz comte cheese, thinly sliced, frisee or 1 cup other greens, sliced chives, for garnish

walnut oil (60 ml) or 1/4 cup extra virgin olive oil, firm smooth-skinned small potatoes (1 kg), freshly grated nutmeg, salt & freshly ground black pepper, garlic cloves, finely minced, parsley, minced, chives, minced