37 blossoms cups Recipes

butter, creamy peanut butter, brown sugar , firmly packed, granulated sugar, egg, baking mix or 1 cup pancake mix, toffee pieces, nutella chocolate hazelnut spread, milk, powdered sugar

hershey candy cane kisses, margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, milk, sugar crystals (red or green ) or 1 -1 1/2 cup powdered sugar (red or green)

all-purpose flour, baking powder, salt, cold butter, cut into small pieces, cheddar cheese, shredded, cheddar cheese, shredded, scallion, thinly sliced, half-and-half, orange blossom honey or 1/3 cup clover honey, orange blossom honey or 2 tbsp clover honey, eggs, beaten

sheets phyllo dough, butter, chopped walnuts or 1 cup coarsely ground walnuts, chopped almonds or 1/2 cup coaresely ground almonds, sugar, cinnamon, nutmeg, orange blossom water or 1 cup rose water or 1 cup water, sugar, lemon, honey

table salt or 2 cups sea salt, flaked dried lovage or 2 cups celery leaves, flaked dried parsley, dried chives, dried chive blossoms, calendula flowers, garlic powder or 1/2 cup finely flaked dried garlic sprouts, onion powder, ground black pepper, paprika, pulverized dill

rack of lamb trimmed and bones cleaned (about 1 1/2 lbs.), alderwood or fruitwood chips, water + sweet red wine, cure--- do this 2-3 days prior, garlic, half a cup of olive oil, an oz. of fresh rosemary, an oz. of fresh oregano, oil cured kalamata olives, ground coriander, sumac (if you don tsp know what this is, skip it), raw sugar, juice of two lemons, salad, giant portabella mushrooms, fresh zucchini blossoms, fresh hibiscus flowers, lambs lettuce, escarole, fresh mild goat cheese, toasted pistachios, vinaigretto, super-excellent olive, half a cup of fresh tangerine juice, sweet quince jelly (glykokythoni), fine dijon mustard, garlic, egg yoke, salt , a pinch of cayenne

sugar cups sugar, water, lemon juice, orange blossom water (not an option), rice flour, whole milk, heavy cream, sugar, kataifi pastry , defrosted, unsalted butter, melted (i use more than 1/2 lb but less than 3/4 lb), pistachios, chopped

strong green tea , cold - preferably sakura (cherry blossom) flavored green tea, unflavored gelatin (1 envelope), milk, heavy cream, sugar, vanilla extract, pickled cherry blossoms, custard cups, lightly buttered, adzuki beans, sugar, canola oil, spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter, powdered sugar, silicone baking mats, baking sheets which fit mats, a thin offset spatula

corn oil, onion, peeled and sliced, garlic, peeled and minced, serrano chili, seeded and minced, epazote, chopped, canned huitlacoche, drained, whipping cream, goat cheese, crumbled, sheets phyllo dough (available frozen), butter, melted, butter, minced garlic, fresh squash blossoms or 1/2 cup canned squash blossoms, chicken stock, heavy cream, salt and pepper

unsalted butter, diced red onion, jalapeno chiles, stemmed, seeded and finely diced 1 lb zucchini or other squash blossoms, roughly chopped, salt, freshly ground black pepper 1/2 cups grated manchego or monterey jack cheese, grated panela cheese, anejo , parmesan or romano cheese, flour tortillas , or large corn tortillas

butter, peanut butter, egg, sugar (use 1/2 cup in recipe. reserve 1 cup for rolling cookie dough balls in prior to baking.), brown sugar, milk, vanilla, flour, salt, baking soda, hershey chocolate kisses

almond biscotti, vanilla yogurt, frozen raspberries , unthawed (or any type of frozen fruit), orange blossom honey, sliced almonds, toasted

unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)

extra-virgin olive oil, garlic, peeled and chopped, ground fennel seed, white wine vinegar, fresh ripe tomatoes, seeded and roughly chopped (or 1 28-oz can plum tomatoes), fresh fettuccine (or dry pasta), zucchini , julienned, fresh squash blossoms , trimmed well at the base (or 2 cups fresh green beans, trimmed), baby spinach, cleaned and torn into bite-sized pieces, roughly chopped fresh basil

whipping cream, chilled (not cool whip!), crumbled crisp macaroons or 1 cup crumbled amaretti cookie, blueberries or 2 cups peaches, cut up into chunks or 2 cups nectarines, sliced, dried lavender blossoms, for garnish, granulated sugar, dried lavender blossoms

butter, sugar, all-purpose flour, baking powder, vanilla, beaten eggs and water to fill 3/4 cup, bulghur wheat soaked overnight, salt, scalded milk, sugar, grated orange peel, ricotta, sugar, eggs, orange marmalade, orange blossom water, milk plus 1/2 cup cold, butter, flour, salt, sugar, eggs, vanilla

baked pie crust, mizithra cheese or 16 oz mascarpone cheese, softened, thyme honey or 1/2 cup orange blossom honey, eggs, beaten, grated lemon , juice and zest of, cinnamon