6550 blossom creeme creme Recipes

honey mustard, brie cheese , such as alouette creme de brie, flour tortilla (10 - 12 inch), high quality ham or 4 -6 slices prosciutto, apples, sliced and brushed with lemon juice, chopped pecans or 1 cup walnuts

alouette creme de brie, (original or herb), flour tortilla (10-12 diameter), roast beef, sliced mushrooms, loosely packed fresh spinach leaves, balsamic vinegar

alouette creme de brie, lump crabmeat, chopped garlic, artichoke bottoms (diced ), butter, flour, milk, dry champagne, panko

butter, softened, powdered sugar, milk, green creme de menthe, vanilla extract, salt

creme fraiche, honey, eggs, flour, milk, kosher salt, brown sugar, dried culinary lavender, apricots, halved and pitted, butter, cut into 6 pieces

butter, chopped mixed herbs (basil, marjoram, chives and thyme), chopped fresh edible flowers, blossoms (sage, rosemary, borage, calendula, or nasturtium), sea salt, fresh ground white pepper (or black )

egg yolk, water , ice cold, baking soda, flour, squash blossoms

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

brie cheese , alouette creme de brie, lump crabmeat, garlic, chopped, artichoke bottoms (diced ), butter, flour, milk, dry champagne, panko breadcrumbs

puff pastry, sheets, egg , wash, brie cheese , alouette creme de brie, vegetable oil, shrimp, peeled and deveined, bay scallops, baby carrots, white pearl onions, brandy, milk or 2 -4 oz cream, scallions, 1/4 inch cut

mushrooms, extra virgin olive oil, stalk celery, diced, red pepper, diced, drained non pareil capers, dried thyme or 1/4 tsp fresh thyme, dried oregano leaves or 1/4 tsp fresh oregano, salt and pepper, alouette creme de brie cheese , original

granulated sugar, butter, eggs, beaten, flour, salt, vanilla extract, chocolate syrup (hershey s), sugar, creme de menthe, melted butter, semisweet chocolate chips, butter

creme fraiche, meyer lemon zest, meyer lemon juice, salt, freshly ground pepper

butter or margarine, softened, powdered sugar, half-and-half, green creme de menthe

creme fraiche or sour cream, prepared horseradish, fresh lemon juice, salt, freshly ground black pepper

chocolate wafers, crumbled, whipping cream, powdered sugar, creme de menthe

creme fraiche (8 oz.), whipping cream, granulated sugar, length of vanilla bean

vanilla ice cream, slightly softened, green creme de menthe, lemon