55 blossom cookies cookies Recipes

crushed gingersnap cookies (about 60 cookies), grated orange peel, divided, butter, melted, orange juice, sliced fresh gingerroot, cream cheese, softened, sugar, white baking chocolate, melted, vanilla extract, eggs, lightly beaten, water, sugar, navel oranges, thinly sliced

spry or 250 g of milk butter (or 50% butter and 50% vegetable shortening), spoonfuls of orange juice, egg yolk, vanilla, ouzo or brandy, frosting sugar, glasses of all purpose flour, spoonfuls of baking power, blanched and roasted almonds, ground, spoonful of soda, blossom or rose water, cookie frosting. (prepare and place in refrigerator until ready to use), egg white, vanilla, icing sugar, truffles (chocolate and colourful), drop of food colour red and green

unsalted butter, softened to room temperature, granulated sugar, egg, pure vanilla extract, baking powder, all-purpose flour

butter, sugar, eggs, vanilla extract, dried lavender blossoms, finely chopped, all-purpose flour, baking powder

unsalted butter or margarine, softened, dark brown sugar, orange blossom honey, egg whites (kept separate), unbleached all-purpose flour, baking soda, salt, freshly ground black pepper, chopped candied orange peel (*to make your own refer to the recipe available in the book), unblanched whole almonds

all-purpose flour, parve margarine, cut into tbsp, salt, sugar, divided, egg yolks, divided, pure vanilla extract, orange blossom water (optional), cold water plus 1/2 tbsp water, divided

hershey milk chocolate kisses, betty crocker peanut butter cookie mix, vegetable oil, water, egg, granulated sugar

brown sugar, peanut butter, shortening, egg, vanilla extract, quick cookie mix, red and green colored sugar, kisses of your choice

butter, powdered sugar, orange blossom water, flour, chopped walnuts, powdered sugar, cinnamon

butter, sugar, sugar, egg , fork beaten, vanilla, heavy cream, all-purpose flour, crushed dried lavender blossoms

unsalted butter, at room temperature, icing sugar, dried lavender blossoms, dried spearmint, crushed, cinnamon, flour

betty crocker peanut butter cookie mix, oil, water, egg, sugar, hershey chocolate kisses

walnut halves, and pieces, dates, pitted and roughly chopped (i used medjool), barberries (optional-but it gives the cookies a little bit of color and an interesting contrast of flavors), grapeseed oil (increased from 1 tsp. the mixture required more in serving to form into a ball.), vanilla extract (reduced from 1 1/2 tsp), ground cinnamon, ground cardamom, orange blossom water, sea salt

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

shortening, peanut butter with nuts, granulated sugar, brown sugar, egg, milk, vanilla flavoring, flour, baking soda, salt, granulated sugar in a bowl.for coating cookies, unwrapped hershey kisses

heavy cream, granulated sugar, egg yolks, vanilla bean, pulp only, salt, bittersweet chocolate, coarsely chopped, heavy cream, orange zest, almond cookies (sables) or 1 apricot cookie (sables)

roll pillsbury refrigerated peanut butter cookies, sugar, kisses , unwrapped

cream cheese softened, vanilla oreo cookies, lemon zest, white chocolate, sugar flowers or assort. icings, white nonpareils