1320 blooming hill farm Recipes

orange juice, coca-cola, chat masala or 1/2 tsp pepper, salt, crushed ice

sour cream, hot salsa, chili powder, old bay seasoning, salt and pepper, to season

cornstarch, flour, garlic salt, paprika, salt, pepper, beer, flour, paprika, garlic powder, pepper, cayenne pepper, onions colossal (4-inch in diameter or larger), oil as needed, creamy chili sauce, mayonnaise, dairy sour cream, chili sauce, cayenne pepper

worcestershire sauce, creamed horseradish, ketchup, low-fat sour cream, low-fat mayonnaise, garlic, paprika, chili sauce

vidalia onions, butter, garlic cloves, salt and pepper, to taste

yellow onion (2 1/2 - 3 1/2 inch), butter, dried thyme or 1/2 tsp oregano, dried rosemary, crumbled, salt, fresh ground black pepper, aluminum foil

water, lightly packed oolong tea leaves, fresh mint, peach nectar, sugar, vanilla, fresh peach , wedges, fresh mint sprig

cornstarch, all-purpose flour, garlic salt, paprika, salt, ground black pepper, beer, all-purpose flour, paprika, garlic powder, ground black pepper, ground red pepper (cayenne), mayonnaise, sour cream, chili sauce, chili sauce, ground red pepper (cayene), colossal onions (4 inches in diameter or larger), vegetable oil , as needed for deep-frying

water, sugar, camomile tea, dried lavender, fresh basil, fresh lemon juice, elderflower liqueur, vodka, gin, fresh basil leaf, for garnish

extra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)

canola oil, extra large onions, mayonnaise, sour cream, prepared chili sauce, cayenne pepper, horseradish sauce, flour, paprika, sugar, garlic powder, black pepper, flour, garlic powder, paprika, pepper, cayenne pepper, cornstarch, salt, garlic salt, beer

chopped shallots, minced garlic, red chili flakes, cayenne pepper, clam juice, white wine, honey, sheet gelatin , bloomed, chilean sea bass fillets, skinned

heavy cream, water, sugar, carrageenan, percent dark chocolate chips, melted, heavy cream , plus 1 cup, cocoa nibs, sheets bronze gelatin , bloomed, egg whites, sugar, port, cinnamon, star anise, whole allspice, isomalt, cocoa nibs, ground shortbread cookies, raspberries for garnish

heavy cream, espresso, ground, cardamom pods, cracked, creme fraiche, sugar, corn syrup, sheet gelatin , bloomed (softened in water), egg whites

eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract

russet potatoes (about 1 lb), all-purpose flour, plus more for dusting, dry active yeast , bloomed in 3/4 cup warm water (115 degrees f), coarse sea salt , for the paddle, fresh ricotta cheese, drained, extra-virgin olive oil, salami, sliced thinly, salt and freshly ground black pepper

whole squabs, garlic, bay leaves, salt, duck fat, brewed darjeeling tea, at room temperature, butter, at room temperature, ruby port, dried cherries, baby radishes , tops reserved for garnish, water, butter, foie gras terrine, sheets gelatin , bloomed, hot sweet tea

cornstarch, flour, garlic salt, paprika, salt, pepper, beer, flour, paprika, garlic powder, pepper, cayenne pepper, colossal onions, oil as needed, sauce, mayonnaise, dairy sour cream, chili sauce, cayenne pepper .