35 bloody steak Recipes
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- bloody
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- mary flank
- mary
- mary with butter
- mary flank from guy fieri
- mary marinated
- caesar
- mary with roasted vegetables
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- mary with grilled
- mary flank with grilled onions
- bites with mary dipping sauce
- salad with mary
- sliced salad with mary vinaigrette
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heirloom tomatoes (about 3 lbs) or 6 beefsteak tomatoes (... and7 Moreheirloom tomatoes (about 3 lbs) or 6 beefsteak tomatoes (about 3 lbs), worcestershire sauce , plus, worcestershire sauce, hot sauce, horseradish cream, olive brine (from jar of olives), steak sauce, fresh ground black pepper15 min, 8 ingredients
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tomato paste, fresh lemon juice (from 1 small lemon) and12 Moretomato paste, fresh lemon juice (from 1 small lemon), prepared horseradish, worcestershire sauce, extra virgin olive oil, fresh parsley, chopped, kosher salt & freshly ground black pepper (optional), hot sauce, more to taste (optional), romaine lettuce hearts, chopped, endive, chopped, celery ribs, sliced thin on the bias (angle), flank steaks (about 1 inch thick ) or 1 1/2 lbs flat iron steaks (about 1 inch thick), kosher salt & freshly ground black pepper, caperberries or green olives, sliced for garnish30 min, 14 ingredients
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flank steaks, kosher salt, light brown sugar, paprika and14 Moreflank steaks, kosher salt, light brown sugar, paprika, cayenne pepper, freshly ground black pepper, vegetable oil (for brushing ), chopped red onion, sherry vinegar, divided, grape tomatoes, halved, chopped celery hearts (inner stalks and leaves; from 1 bunch), chopped brined green olives plus 2 tbsp olive brine, prepared horseradish, worcestershire sauce, hot pepper sauce, celery seeds, extra-virgin olive oil, kosher salt and freshly ground black pepper1 hour 40 min, 18 ingredients
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filet mignon (6 to 8 oz each and 1 1/2 inches thick ) and15 Morefilet mignon (6 to 8 oz each and 1 1/2 inches thick ), extra virgin olive oil, tomato juice or 2 cups v 8 vegetable juice, vodka (preferably absolut peppar) or 1/4 cup gin (preferably absolut peppar), fresh lime juice, worcestershire sauce (to taste), freshly grated horseradish or 1 tbsp white prepared horseradish, tabasco sauce (to taste), celery salt, fresh ground black pepper, sun-dried tomatoes, soaked for 30 minutes in hot water, then drained, garlic clove, minced, salted butter, at room temperature, freshly grated horseradish or 1 -2 tbsp prepared horseradish, fresh lime juice, fresh ground black pepper1 hour 12 min, 16 ingredients
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Bloody Mary Beef Roulades
mushroom pieces, chopped onions, salt (to taste) and9 Moremushroom pieces, chopped onions, salt (to taste), pepper (to taste), crumbled roquefort cheese, divided, cube steaks, about 1 1/2 lb total, flour, butter, vegetable juice cocktail (such as v8), vodka, worcestershire sauce, drops hot sauce1 hour 5 min, 12 ingredients -
Rib Eye Steaks with Parsley Butter and Bloody Mary Shots
unsalted butter, softened, chopped fresh parsley and22 Moreunsalted butter, softened, chopped fresh parsley, lemon zest, horseradish, tomato paste, celery salt, few dashes worcestershire sauce, juice from 1/2 lemon, salt and freshly ground black pepper, tomato puree, vodka, horseradish, worcestershire sauce, hot sauce, squeeze of fresh lemon juice, salt and freshly ground black pepper, rib eye steaks, extra-virgin olive oil, salt and freshly ground black pepper, italian flat-leaf parsley leaves, celery leaves, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper30 min, 24 ingredients -
Dana's Bloody Mix
a-1 steak sauce, celery salt, ground black pepper and5 Morea-1 steak sauce, celery salt, ground black pepper, horseradish, lime juice, tabasco, tomato juice, worchestershire sauce10 min, 8 ingredients -
Harvey's Bloody Mary Mix
worcestershire sauce, a-1 steak sauce, dill sauce and3 Moreworcestershire sauce, a-1 steak sauce, dill sauce, tabasco sauce, vegetable juice, vodka10 min, 6 ingredients -
Bloody Mary Steaks
filet mignons, tomato juice or v-8 juice and7 Morefilet mignons, tomato juice or v-8 juice, vodka (preferably absolut pepar ) or gin, fresh lime juice, worcestershire sauce , or to taste, freshly grated horseradish or prepared white horseradish, hot pepper sauce , or to taste (unless your using pepar vodka), celery salt, black pepper1 hour 25 min, 9 ingredients
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