32 bloody mary beef Recipes

tomato juice, condensed beef consomme (such as campbell s ), worcestershire sauce, lemon juice, hot pepper sauce (such as tabasco), celery salt, ground black pepper

tomato juice, absolut vodka, fresh lemon juice, worcestershire sauce, tabasco sauce, prepared wasabi, divided, salt & fresh ground pepper, beef jerky (optional)

lean ground beef, ground pork butt, inner celery stalk with leaves, minced, green onions, minced white and green, prepared horseradish, egg, lightly beaten, fresh italian bread crumbs , soaked in warm water, squeezed dry and crumbled into pieces, fresh jalapeno, seeded and minced, louisiana hot sauce, salt, black pepper, light olive oil, three pepper bloody mary s - posted seperately

bloody mary mix, water, rotel tomatoes & chilies, knorr vegetable soup mix, corn (not creamed ), lean ground beef, onion, chopped, texas shaped pasta (you may substitute any kind of sturdy pasta for the texas pasta)

garlic cloves, pressed and minced, frozen peppers and onions, frozen vegetables, vegetables or 1 (48 oz) can v 8 juice or 1 (48 oz) can bloody mary mix or 1 (48 oz) can beef broth

tomato juice, orange juice, dark beer, dill pickle juice, worcestershire sauce, salsa, prepared horseradish, concentrated beef base (paste), ground black pepper, celery salt, hot pepper sauce (such as tabasco), or to taste

sun-dried tomatoes, vegetable juice*, divided, clamato, horseradish, fresh lemon juice, worcestershire sauce, hot sauce, celery salt, beef base, vodka, chilled

vegetable juice, dill sauce, lemon , juice of, lime , juice of, frank red hot sauce, beef bouillon cubes , dissolved in, water, seasoning salt

extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, onion, finely chopped, vodka, worcestershire sauce, hot pepper sauce, tomato sauce, prepared horseradish, kosher salt, fresh ground black pepper, beef sirloin , cut into large bite-sized pieces, about 1-inch squares, steak seasoning or coarse salt, black pepper, bamboo skewer (6 to 8 inch)

cucumbers, fat-free , beef broth or beef consumee, seasonings to the juice ; celery salt, onion and/or garlic powder, hot sauce, cheyene pepper, celery leaves for garnish