14 blood sausage with Recipes

  • Black Pudding - Blood Sausage
    pork blood (or the blood from lamb or goose) and
    8 More
    pork blood (or the blood from lamb or goose), suet, shredded, milk, oatmeal, onions, peeled and chopped, salt, mixed herbs, cayenne pepper, nutmeg
    31 min, 9 ingredients
  • Ulster Fry
    sausages, bacon and
    6 More
    sausages, bacon, blood sausage (black pudding or white pudding), farl soda bread, potato cake, eggs, fried bread, sunflower oil (for frying )
    20 min, 8 ingredients
  • Fabada
    dried asturian fabada beans or dried lima beans, salt pork and
    6 More
    dried asturian fabada beans or dried lima beans, salt pork, water, crushed saffron threads, serrano ham, cut into 1/4-inch cubes, spanish chorizo sausage, casing removed, sliced 1/2-inch thick, morcilla sausage or blood sausage, sliced 1/2-inch thick, bay leaf
    2 hour 45 min, 8 ingredients
  • Fabada
    dried fava beans , soaked overnight in water to cover (la... and
    9 More
    dried fava beans , soaked overnight in water to cover (large white asturian beans, or substitute other large white beans), extra virgin olive oil, saffron thread, spanish smoked paprika (pimenton), garlic cloves, smoked ham hock, thick slab bacon, spanish chorizo, blood sausage (morcilla was used in the original), onion, halved
    3 hour 20 min, 10 ingredients
  • English Black Pudding
    pig , lamb or goose blood, milk, salt and pepper and
    4 More
    pig , lamb or goose blood, milk, salt and pepper, shredded suet, onions, minced, oatmeal, toasted, a length of sausage skin to stuff
    2 hour 20 min, 7 ingredients
  • Spanish Bean Sausage Stew Fabada a La Asturiana Spanish Bean Sausage Stew Fabada a La Asturiana
    dried white beans, washed and drained, water and
    10 More
    dried white beans, washed and drained, water, onions, peeled and coarsely chopped, garlic cloves, crushed, olive oil or 6 tbsp vegetable oil, tomato paste, salt , pepper to taste, smoked bacon, in 1 piece, smoked ham hocks, blood sausage (optional), chorizo sausage (spanish sausage) or 1 lb other garlic sausage, sliced and cooked, powdered saffron , previously soaked in hot water
    2 hour 20 min, 12 ingredients
  • Black Pudding - Blood Sausage (No Casings) Black Pudding - Blood Sausage (No Casings)
    pork blood (lamb or goose blood might also be used) and
    8 More
    pork blood (lamb or goose blood might also be used), bread , cut into cubes, skim milk, cooked barley, beef suet, oatmeal, salt, ground black pepper, dried mint, crumbled
    1 hour 15 min, 9 ingredients
  • Red Boudin - Boudain Rouge - Cajun Blood Sausage Red Boudin - Boudain Rouge - Cajun Blood Sausage
    pork stock, bone-in pork shoulder chops, chopped onions and
    12 More
    pork stock, bone-in pork shoulder chops, chopped onions, ground red pepper (preferably cayenne), minced garlic , plus, minced garlic, salt , plus, salt, natural hog casing (37 mm size), very fresh pork liver (never frozen), freshly cooked rice, chopped green onions (green part only ), minced fresh parsley, garlic powder, very fresh pork blood (kept well chilled but never frozen)
    2 hour 20 min, 15 ingredients
  • Tripe Casserole Tripe Casserole
    tripe, cubed, pigs ears , salted (each quartered), tomato and
    10 More
    tripe, cubed, pigs ears , salted (each quartered), tomato, onion, chopped, garlic cloves, chopped, parsley, chopped, mint, chopped, red pepper, spanish sausage, chopped, blood sausage, chopped (black pudding), bacon, chopped, chickpeas (soaked overnight), salt and pepper
    3 hour 20 min, 13 ingredients
  • Vampire Chicken with Blood Braise (Emeril Lagasse) Vampire Chicken with Blood Braise (Emeril Lagasse)
    butter, softened, essence , recipe follows and
    27 More
    butter, softened, essence , recipe follows, chicken, giblets removed and rinsed well, cedar stake, see below for details, olive oil , for browning sausage, plus extra for roasting, hot italian sausage links (still attached, if possible), pearl onions, peeled, stemmed shiitake mushrooms, cleaned, whole crimini mushrooms, cleaned, oyster mushrooms, cleaned, baby carrots, tops trimmed, peeled, red baby beets, tops removed, whole head garlic, separated into cloves and peeled, rosemary, thyme, salt and freshly ground black pepper, red wine, beet juice, heavy cream, dijon mustard, chopped thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 30 min, 29 ingredients
  • Choucroute with Smothered Cabbage and Spaetzle (Emeril Lagasse) Choucroute with Smothered Cabbage and Spaetzle (Emeril Lagasse)
    water, beer, chopped onions, chopped celery and
    16 More
    water, beer, chopped onions, chopped celery, chopped carrots, crushed garlic cloves, bay leaves, salt, smoked ham hocks , about 4 oz each, links of boudan blanc, links of boudan noir, links of liver sausage, links blood sausage, slab bacon, thinly sliced, sliced onions, freshly ground black pepper, head fresh white cabbage, shredded, heavy cream, fresh spaetzle , cooked until tender, parsley
    3 hour 5 min, 20 ingredients
  • Boudin Noir A La Normande Boudin Noir A La Normande
    black pudding (blood sausage), cut into 4 even slices and
    11 More
    black pudding (blood sausage), cut into 4 even slices, butter, sweet apple (cox orange pippin), peeled, cored and cut into 4 slices, chicken stock, dry white wine, dijon mustard, coarse grain mustard, double cream, parsley, finely chopped, white bread , rounded with a pastry cutter, olive oil for frying, salt and finely ground black pepper
    10 min, 12 ingredients




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