235362 blood orange yogurt olive cake Recipes

butter cookie crumbs, pecans, toasted and ground, unsalted butter, melted, cream cheese, softened, sour cream, curd cottage cheese, drained, sugar, eggs, all-purpose flour, blood orange zest, blood orange juice, ground nutmeg, vanilla, sour cream, sugar, blood orange zest, blood orange juice, vanilla, heavy cream, sugar, blood orange zest

sugar, fresh blood orange juice, fresh lemon juice, eggs, egg yolks, grated blood orange peel, unsalted butter, cut into 8 pieces, room temperature, all purpose flour, sugar, salt, chilled unsalted butter, cut into 8 pieces, whipping cream, egg yolk, blood oranges, orange caramel sauce

graham crackers , crushed into crumbs (3/4 cup), unsalted butter, melted, fresh ricotta cheese, granulated sugar, divided, fresh lemon juice, unflavored gelatin, egg yolks, milk , plus, milk, salt, blood orange , grated zest of, pure vanilla extract, cream cheese, room temperature, heavy cream , whipped, blood orange , scrubbed, granulated sugar, water, light corn syrup, unflavored gelatin, freshly squeezed blood orange juice, strained (1 to 2 oranges), granulated sugar, cornstarch

sugar, divided , plus 3/4 cup sugar, water, unsalted butter, room temperature, divided, unpeeled small to medium blood oranges, unbleached all purpose flour, polenta or coarse yellow cornmeal (preferably stone-ground), baking powder, coarse kosher salt, vanilla extract, eggs, separated, whole milk, chilled creme fraiche, sugar

blood orange , cara cara orange, or regular orange, cubes avocado, chopped red onion, minced red jalapeno, fresh lime juice, olive oil, mahi-mahi fillets

refrigerated pie crust (half of 15-oz package), room temperature, blood oranges, sugar, water, fresh lemon juice, cornstarch, unsalted butter, room temperature, egg, grand marnier or other orange liqueur, blood orange slices, halved

creme de cassis (black-currant liqueur), strained fresh blood orange juice (from about 6 oranges), chilled brut champagne or dry sparkling wine, blood orange slices (optional)

blood oranges or 1 cara cara oranges or 1 regular orange, cubed avocado (1/3 inch cubes ), chopped red onion, minced red jalapeno chiles, to taste (remove seed and membrane for less heat), fresh lime juice, olive oil, mahi mahi fillets (6 oz each)

all-purpose flour, sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, cold water, fresh blood orange juice, granulated sugar, unsalted butter, cut into 8 pieces, salt, egg yolks, eggs, grated orange zest, blood oranges, peeled, sliced, for garnish

blood orange juice, shallot, sliced, freshly chopped tarragon leaves, chopped fresh rosemary leaves, sugar, heavy cream, unsalted butter, cut into small pieces, kosher salt and freshly ground white pepper, zucchini, shrimp see (cook s note below), 16 peeled and deveined, fruity extra-virgin olive oil, kosher salt and freshly ground black pepper, zucchini , reserved from above, egg yolks, heavy cream, minced orange zest, freshly chopped rosemary leaves, minced fresh garlic, extra virgin olive oil, diced zucchini , reserved from above, blood oranges, peeled and sliced, kosher salt and freshly ground black pepper, basil oil, fresh rosemary, for garnish

olive oil , plus 2 tsp, onion, sliced, fingerling potatoes, sugar, champagne vinegar, blood orange, juiced, unsalted butter , plus 1 tsp, halibut fillets, essence , recipe follows, salt and pepper, pea shoots, blood oranges, cut into wedges for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, minced shallots, minced garlic, grated blood orange zest, freshly squeezed blood orange juice, dijon mustard, honey, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, cured salmon gravlax, watercress, heads belgian endive , thinly sliced on the bias, asparagus spears , blanched in salted water, drained, and patted dry, strawberries, hulled and quartered

blood orange juice, freshly squeezed, lemon juice, freshly squeezed, thyme, fresh chopped, garlic clove, minced, olive oil, salt, black pepper, shrimp, deveined, cleaned, patted dry, blood orange, peeled and sectioned, asparagus spears, fresh, washed & cut in half, yellow bell pepper , cut into strips, cucumber , cut in half lengthwise and sliced

blood orange juice or 2 tbsp tangerine juice, fresh lime juice, fresh lemon juice, extra virgin olive oil, grapeseed oil, coarse salt, fresh ground white pepper, tangerines, blood oranges, red onion, loosely packed frisee (curly endive), loosely packed watercress, coarse salt, fresh ground white pepper

ripe mangoes, peeled and cut into chunks, blood orange juice (from 7-8 medium blood oranges), granulated sugar, fresh lemon juice, grated blook orange zest

champagne flutes, prosecco, blood orange juice , or 15 blood oranges, juiced

raw sugar , such as sugar in the raw, cinnamon sticks, fresh mint leaves, plus 1 sprig for garnish, lime wedges, ice, white rum, blood orange juice (about 1/2 blood orange), plus 1 slice for garnish, chilled sparkling wine , such as prosecco or cava

unsalted butter, softened, sugar, blood oranges , juice and zest of, grated, eggs, almond meal, baking powder