317653 blood orange olive oil salad dressing Recipes

chilled sparkling white wine, fresh blood-orange juice (from 12 blood oranges), light or amber rum (not dark ), garnish: 1 navel orange , halved lengthwise, then sliced crosswise

graham crackers , crushed into crumbs (3/4 cup), unsalted butter, melted, fresh ricotta cheese, granulated sugar, divided, fresh lemon juice, unflavored gelatin, egg yolks, milk , plus, milk, salt, blood orange , grated zest of, pure vanilla extract, cream cheese, room temperature, heavy cream , whipped, blood orange , scrubbed, granulated sugar, water, light corn syrup, unflavored gelatin, freshly squeezed blood orange juice, strained (1 to 2 oranges), granulated sugar, cornstarch

blood oranges or 1 cara cara oranges or 1 regular orange, cubed avocado (1/3 inch cubes ), chopped red onion, minced red jalapeno chiles, to taste (remove seed and membrane for less heat), fresh lime juice, olive oil, mahi mahi fillets (6 oz each)

fresh blood orange juice or regular orange juice, sugar, grated blood orange peel or regular orange peel

olive oil, ahi tuna steaks, white wine, butter, shallot, minced, garlic, minced, blood orange juice

refrigerated pie crust (half of 15-oz package), room temperature, blood oranges, sugar, water, fresh lemon juice, cornstarch, unsalted butter, room temperature, egg, grand marnier or other orange liqueur, blood orange slices, halved

creme de cassis (black-currant liqueur), strained fresh blood orange juice (from about 6 oranges), chilled brut champagne or dry sparkling wine, blood orange slices (optional)

all-purpose flour, sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, cold water, fresh blood orange juice, granulated sugar, unsalted butter, cut into 8 pieces, salt, egg yolks, eggs, grated orange zest, blood oranges, peeled, sliced, for garnish

vodka, triple sec or 1/2 oz flavored orange liqueur, blood orange juice, blood oranges, ice

virgin olive oil, blood oranges, juiced, shallot, minced, salt, pepper

white wine vinegar, blood orange juice, olive oil, garlic clove, crushed and finely chopped, chopped shallot, chopped fresh parsley, chopped fresh chives

champagne, chilled, orange juice, blood- orange syrup , such as torani s (or pecan muffins in blood orange syrup #282973), blood oranges, for garnish (optional)

ripe mangoes, peeled and cut into chunks, blood orange juice (from 7-8 medium blood oranges), granulated sugar, fresh lemon juice, grated blook orange zest

champagne flutes, prosecco, blood orange juice , or 15 blood oranges, juiced

raw sugar , such as sugar in the raw, cinnamon sticks, fresh mint leaves, plus 1 sprig for garnish, lime wedges, ice, white rum, blood orange juice (about 1/2 blood orange), plus 1 slice for garnish, chilled sparkling wine , such as prosecco or cava

blood oranges, baby arugula, watercress, radicchio (rough chop), fennel, sliced paper thin, red onion, sliced paper thin, pecorino pepato cheese (approximately ), champagne vinegar, orange juice, fresh, olive oil, sea salt , to taste, ground pepper , to taste

two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy

blood orange juice, pomegranates , juice of, port wine, red wine, shallot, chopped, carrot, chopped, stalk celery, chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt & freshly ground black pepper, to taste, olive oil , more as needed, baby lamb chops, salt & freshly ground black pepper, to taste, pine nuts, toasted