10163 blood liqueur cocktails Recipes

blood orange juice, lemon juice, simple sugar (2 parts sugar to 1 part water, heated to boiling), ground black pepper

creme de cassis (black-currant liqueur), strained fresh blood orange juice (from about 6 oranges), chilled brut champagne or dry sparkling wine, blood orange slices (optional)

blood orange italian soda , blood orange flavor, rum or 1 1/2 oz vodka

champagne, chilled, orange juice, blood- orange syrup , such as torani s (or pecan muffins in blood orange syrup #282973), blood oranges, for garnish (optional)

refrigerated pie crust (half of 15-oz package), room temperature, blood oranges, sugar, water, fresh lemon juice, cornstarch, unsalted butter, room temperature, egg, grand marnier or other orange liqueur, blood orange slices, halved

kosher salt, crushed ice, fresh blood orange juice, tequila, triple sec or 1 oz cointreau liqueur, blood orange wedge, for garnish

vodka, triple sec or 1/2 oz flavored orange liqueur, blood orange juice, blood oranges, ice

fresh blood orange juice (from about 10 oranges), grand marnier or 1/3 cup other orange-flavored liqueur, sugar, champagne, chilled well

blood orange, cut into 32 pieces, fresh small basil leaves or mint leaves, reserve a few for garnish, natural raw cane sugar (demerara sugar), ice cubes or chipped ice, basil syrup , recipe follows, or simple syrup, light rum, seltzer water or sparkling water, sugar cane sticks, for garnishing, granulated sugar, water, well-washed fresh basil leaves

blood orange, cut into wedges, lime, cut into wedges, mint leaves, plus 4 sprigs, for garnish, sugar, shots white rum, club soda or seltzer water

blood oranges, head radicchio, leaves separated, fresh arugula , tough stems removed, red onion , cut into thin slices, seeded black olives, such as dry cured or kalamata, extra virgin olive oil, balsamic or sherry wine vinegar, salt and black pepper, goat cheese

blood oranges, peeled and sectioned, extra-virgin olive oil, champagne vinegar, salt and pepper, gaeta olives, pitted and roughly chopped

blood orange juice or regular orange juice, sugar, minced or pressed garlic, minced fresh ginger, hot chili flakes

blood orange juice, minced shallots, honey, olive oil, dijon mustard, salt, freshly ground black pepper

unsalted butter, softened at room temperature, all-purpose flour, salt, lemon zest, finely grated, sugar, cold, unsalted butter , cut into pieces, egg, orange-flavored liqueur (recommended : grand marnier), fresh blood orange juice, orange , zested and zest finely grated, dark brown sugar, mascarpone cheese, eggs, egg yolks, orange-flavored liqueur (recommended : grand marnier), optional, sugar, for garnish , optional

vodka, triple sec or flavored orange liqueur, blood orange juice, blood orange slices