94399 blind fire roasted chili salsa Recipes

linguine pasta, olive oil, garlic, minced, shrimp, peeled and deveined, fire roasted tomatoes, chopped fresh basil, salt and pepper to taste, crumbled feta cheese

olive oil, onion, chopped, garlic cloves, finely chopped, fire roasted diced tomatoes, undrained, roasted vegetable stock , this is the 1 we think has the best flavor and adds the most to this soup, chopped fresh basil leaves or 2 tbsp cilantro leaves, sugar, crushed red pepper flakes (more or less depending on taste), whipping cream

ziti pasta or 1 small penne pasta, italian-style diced tomatoes, undrained, fire-roasted tomato and garlic spaghetti sauce, smoked sausage, sliced, shredded mozzarella cheese, divided, cottage cheese

olive oil, shallots or 2 tbsp onions, minced, quarter-size fresh ginger, sliced, garlic, chopped, fire-roasted tomatoes, diced, fat-free chicken or 1 cup vegetable broth, milk or 1/2 cup fat-free, salt and pepper, chopped fresh chives or 1 tbsp scallion

condensed tomato soup, undiluted, one 5 ounces) evaporated milk, fire-roasted diced tomatoes, undrained, sour cream, shredded cheddar cheese, bacon bits

ziti or small tube pasta, italian diced tomatoes, undrained, fire-roasted tomato and garlic spaghetti sauce, johnsonville smoked sausage, sliced, shredded part-skim mozzarella cheese, divided, cottage cheese

tomato paste, mild or hot chili powder (or achiote paste), orange juice, fresh lime juice, olive oil, pork tenderloin, trimmed, golden pineapple (about 1 1/2 lb), diced into 1-inch cubes, pineapple (or orange) juice, red bell pepper, cored, seeded and thinly sliced, red onion, finely chopped, chopped fresh basil, vegetable oil cooking spray

extra-virgin olive oil, for drizzling plus 1 tbsp, turkey bacon, ground turkey breast, green onions, finely chopped, a handful cilantro, leaves finely chopped, chipotle chili powder, smoked sweet paprika, salt and freshly ground black pepper, zest and the juice of 2 limes, red onion, chopped, worcestershire sauce, brown sugar, fire-roasted diced tomatoes, lightly drained, grainy mustard, pepper jack cheese , from the deli counter, sandwich size english muffins, lightly toasted

olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, peeled and diced eggplant (about 1/2 medium or 3 japanese eggplant), garlic cloves, minced, all-purpose flour, fire-roasted diced tomatoes with juice, tomato paste, sugar, vegetable stock or 3 cups chicken stock, balsamic vinegar, milk or 1 cup half-and-half, salt, white pepper, crouton (preferably cheese or garlic)

fire roasted peppers, italian seasoned breadcrumbs, chopped fresh parsley, flour, imported grated romano cheese, minced garlic, fontina cheese, eggs, beaten, olive oil, salt and pepper

thick cut bacon ,cut crosswise 1/4 thick, extra-virgin olive oil, garlic,chopped, onion,fine chopped, ribs of celery with leafy greens,stlks and leaves finely chopped seperately, baking potato,peeled and chopped, dice fire-roasted tomatoes, chicken broth, two 10-oz. cans baby clams or chopped clams packed in water,liquid reserved., salt and pepper

roasted fresh tomato, tomato juice, roasted chilies, any type (spicy or not ), onion , roasted, salt , to taste, aged dark balsamic vinegar, garlic cloves, roasted, lime juice, sugar, fresh cilantro, liquid smoke

mayonnaise, roasted tomato salsa, crushed pineapple, drained with juice reserved, white sugar

fresh tomatillo, fresh serrano chilies, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt & freshly ground black pepper, fresh cilantro leaves, chicken broth , as needed (or more, use vegetable stock if desired), vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt & freshly ground black pepper, queso fresco, crumbled or 1/2 cup mild feta, onions, separated into rings, mexican crema , creme fraiche or 1/2 cup sour cream, chopped fresh cilantro leaves, for garnish

diced tomatoes with green chilies (i use muir glen fire-roasted with green chiles, but any brand will do), red onion, chopped, fresh cilantro, chopped, garlic clove, finely minced, lime juice, coarse salt

boneless pork shoulder roast, mesquite liquid smoke, salt, cumin, coriander, chili powder, beef broth (low fat , low salt), extra virgin olive oil, cooked hominy, cilantro, leaves only finely chopped, hot green tomatillo salsa, stewed mexican tomatoes, scallions (about 20), finely chopped, cumin, salt and pepper to taste, green enchilada sauce, chopped fire roasted chilies, shredded mexican cheese, for garnish

cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)

fresh jalapeno peppers (or 4 serranos), garlic cloves, unpeeled, chopped white onion, diced tomatoes with juice, preferably fire roasted or 4 large tomatillos, husked, rinsed and quartered and roasted, loosely packed roughly chopped cilantro, fresh lime juice (or more ), salt , to taste