5 blended salsa restaurant Recipes

fresh minced garlic, green onions, chopped (keep the white and green separated), vegetable oil, cooked chicken breasts (shredded or chopped ), taco seasoning mix (i just use 1/2 package), black pepper (to taste), prepared salsa (mild, medium or spicy ), blue corn tortilla chips, shredded mexican blend cheese (or use cheddar cheese or a blend of cheddar and monterey jack), tomatoes, chopped, sliced olive (use black or green ), sour cream (optional and to taste)

garlic, crushed, green onions, sliced, white parts and tops separated, canola oil, shredded, cooked, whole chicken breast, salt and pepper to taste, salsa, tortilla chips, shredded cheddar/monterey jack cheese blend, tomato, diced

white corn tortilla chips (restaurant style, triangle shaped, salted), zesty hot sausage (we like bob evans), ground beef, mild green chilies (or jalapenos if you want extra spicy), taco seasoning, salsa, green onion, chopped, shredded mexican blend cheese, sour cream, aluminum foil (can use non-stick type )

garlic cloves, crushed, green onions, sliced, white parts and tops separated, canola oil, shredded cooked whole chicken breast, salt and pepper, salsa, tortilla chips, shredded cheddar cheese or 1 (8 oz) package monterey jack cheese, blend, tomato, diced