11 blended punch Recipes

superfine sugar, water, blended orange and grapefruit juice, lime juice, ginger ale, ice cubes

water, pineapple juice, mauna lai paradise (passion guava/passion fruit blend), orange juice, apple juice, papaya nectar, apricot nectar, granulated sugar

blueberry-blackberry juice blend, frozen mojito mix, club soda, chilled, white rum, limes, sliced, frozen blackberries, garnish: fresh mint sprigs

water, cranberry juice cocktail (or 100% juice cranberry blend), pineapple juice, brown sugar , to taste, cinnamon sticks

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

orange-flavored drink, fruit punch, pink lemonade, pineapple and orange juice blend, vodka, white rum

tropicana blended juice (i prefer strawberry, mango, banana), strawberry syrup (i use grace brand http ( or or www.amazon.com or grace-strawberry-syrup-33-9-oz or dp or b004ofmfle), wray & nephew 150 overproof jamaican rum (do not substitute this brand rum), lemon juice concentrate, all spice clove

frozen orange juice concentrate, frozen lemonade concentrate, carbonated lemon-lime beverage (7-up or sprite), blended whiskey (black velvet), orange sherbet, frozen

homemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .