11800 blended citrus gin fizz Recipes

fresh rosemary, coarsely chopped (stems and leaves ), sugar, water, vodka or 2 oz gin, lemons, soda water, fresh rosemary

cantaloupe, peeled, seeded, cubed, gin, ice cubes, white sugar (to taste)

lemonade concentrate, gin, half-and-half, frozen orange juice concentrate, egg

fresh basil leaves, cucumber slices, ice cubes, gin, fresh lime juice, simple syrup, club soda

grapefruit wedge, margarita salt, ice cubes, fresh red grapefruit juice, tequila, jalapeno pepper slice, citrus soft drink (such as squirt), garnishes: red grapefruit wedge, jalapeno pepper slice

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

fresh basil leaves, ice cubes, white grapefruit juice, mandarin orange juice, gin, domaine de canton ginger liqueur

ice, gin , such as plymouth, bitter orange liqueur , such as aperol, grapefruit soda, for topping , such as san pellegrino pompelmo soda, grapefruit peel, for garnish

sugar, water, top shelf gin, freshly squeezed lemon juice, freshly squeezed lime juice, orange blossom water, light cream (use only a splash for each serving), club soda, ice cubes for shaking, lime and/or orange, for garnishing

sugar, fresh rosemary, plus 4 sprigs for garnish, gin, fresh squeezed ruby red grapefruit juice, champagne or prosecco

cucumber tequila, chilled, lemon wedge, lime wedge, fresh mint leaves, carbonated lemon-lime beverage, chilled, silver tequila, sliced peeled cucumber

freshly squeezed red grapefruit juice, tequila, citrus soft drink , such as squirt, margarita salt, ice, jalapeno peppers

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment

boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro

scallops, toasted nut or seed powder (i use ground pecans or walnuts), chilli powder, blue tortillas chips, sliced apples, lg. purple onion sliced, citrus vinergarette recipe, purple onion chopped, garlic chopped, citrus juice (i like a blend of lemon, orange and grapefruit), olive oil, fresh basil, mix all 5 ingredients in blender until smooth

vodka or 1/2 cup gin or 1/2 cup witch hazel, jamaican rum, dried bay leaves, whole allspice, cinnamon stick, orange , zest of ( part only)

sugar, basil sprigs, plus more, fresh basil, for garnish (1/2 cup firmly packed), fresh lime juice, fresh lemon juice (1 large lemon), fresh orange juice (1 small orange), frozen raspberries, gin

granulated sugar, water, sliced ginger, raspberries, freshly squeezed orange juice, freshly squeezed lemon juice, freshly squeezed lime juice, dry gin, seltzer water