595 blend for bread Recipes

potato water (cooking water-at room temp), sunflower oil, white bread flour, cold mashed potatoes, nonfat dry milk powder, salt, sugar, easy blend dried yeast, milk , for glazing

italian bread or 1 lb french bread, butter, softened, garlic powder, mozzarella cheese or 1 1/2 cups pizza cheese or 1 1/2 cups italian cheese blend, shredded

sliced fresh mushrooms, butter, green onions, chopped, french bread, carton (8 oz) spreadable garlic and herb cream cheese, shredded italian cheese blend, mayonnaise, grated parmesan cheese

ground hot pork sausage, refrigerated french bread dough, shredded pizza cheese blend

water (70o to 80o), butter, sugar, ground mustard, salt, cayenne pepper, garlic powder, king arthur unbleached bread flour, active dry yeast, shredded mexican cheese blend, chopped pepperoni

butter, softened, mayonnaise, bacon strips, cooked and crumbled, garlic cloves, minced, french bread , halved lengthwise, shredded italian cheese blend

buttermilk corn bread, bacon slices, butter, chopped onions, chopped celery, chopped shallots, dried rubbed sage, dried thyme, pecans, toasted, coarsely chopped, canned low-salt chicken broth, eggs, beaten to blend

shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups mexican blend cheese (will probably work with any of your favorite cheeses), mayonnaise, italian seasoning (or 1 1/2 tsp dried parsley flakes ), garlic powder (feel free to use cloves of fresh garlic minced), ground red pepper, french bread , cut in half lengthwise

easy corn bread, raisins, tequila, poblano chilies, butter, chopped onions, chopped fresh thyme, dried marjoram, crumbled, dried rubbed sage, sourdough bread, crust trimmed, cut into 1/2-inch cubes (about 4 cups), pine nuts, lightly toasted, eggs, beaten to blend, canned low-salt chicken broth

nonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth

plain yogurt, oil, water (warm but not hot ), strong bread flour, castor sugar, salt, baking powder, easy blend dried yeast

chesse (velvetta or mexican blend), frozen french bread dough, sausage (like andouille)

butter, softened, garlic cloves, pressed, chopped fresh basil, pepper, french bread loaf, split horizontally, shredded italian six-cheese blend

butter or margarine, softened, garlic powder, dried oregano, pepper, shredded italian three-cheese blend, french bread, split

unsliced italian bread, olive oil, divided, carrot, chopped, green pepper, chopped, celery rib, chopped, onion, chopped, minced garlic, prepared pesto, hard salami, tomatoes, sliced, chopped pitted green olives, shredded italian cheese blend

ground sirloin, chunky hot salsa, crushed red pepper, black pepper, chilies chopped, three cheese blend, corn bread mix

light cream cheese with chives and onions (from 8-oz. container), chopped green chilies, drained (from 4.5-oz. can), french bread , halved lengthwise, reduced-fat shredded monterey jack and cheddar cheese blend (2 oz.)

french bread loaf, garlic cloves, peeled, salt, shredded italian six-cheese blend, butter, softened, salt-free italian-herb seasoning