944 blat garten Recipes

butter (1 1/2 sticks), grated parmesan cheese, all-purpose flour, kosher salt, chopped fresh thyme leave, fresh ground black pepper

french green lentil (or brown ), yellow onions, diced small (3 large onions), leeks, white part only, diced small (2-3 leeks-if i don tsp have i use scallions-about 8, the green and white parts-could also use shallots), red bell pepper, diced small (optional), minced garlic (3 cloves), good olive oil, plus additional for drizzling on top, kosher salt (if you use regular salt, use less, about 1 1/2 tsp), freshly ground black pepper (go easy at first-you can always add more, but you cant take it away), minced fresh thyme leave (or 1 tsp dried ), ground cumin (some like to use curry powder or chili powder for a change), diced celery (8 stalks ), diced carrots (4 to 6 carrots), vegetable stock, tomato paste, bay leaf, red wine vinegar (or red wine), freshly grated parmesan cheese

butter, divided, yellow onions, chopped, celery, medium diced, carrots, medium diced, boiled potatoes, peeled and medium diced, fresh thyme, minced, kosher salt, black pepper, clam juice, all-purpose flour, milk, fresh clams, chopped

kosher salt, minced fresh rosemary, thyme, crushed, garlic cloves, minced, dijon mustard, balsamic vinegar, racks of lamb , frenched (see below)

tea bags, fresh lemon juice (5 to 6 lemons), superfine sugar , to taste, lemon slices

unsalted butter, room temperature (3 sticks), granulated sugar (plus extra for sprinkling ), vanilla extract (i use 2 tsp vanilla bean paste), all-purpose flour, kosher salt

all-purpose flour, white sugar, kosher salt, cold unsalted butter, diced (2 sticks), ice water (3 oz), ripe peach, peeled, ripe plum, unpeeled, fresh blueberries, all pupose flour plus 1/4 cup flour, white sugar plus 1/4 cup sugar, orange zest, grated, orange juice (preferably fresh squeezed ), kosher salt, cold unsalted butter, diced (1/2 stick)

ice cubes, campari, freshly squeezed orange juice, sparkling water (recommended -- san pelligrino), orange slice, halved, ginger ale , optional

good black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good quality olive oil, fresh lemon juice, dijon mustard, minced fresh thyme leave, chopped fresh parsley leaves, baguette, sliced and toasted

unsalted butter, divided, peeled and 1/2-inch diced boling potatoes (about 4 potatoes), extra-large eggs, ricotta cheese (or 7.5 oz of each kind, ricotta & cottage cheese) or 15 oz cottage cheese (or 7.5 oz of each kind, ricotta & cottage cheese), grated gruyere cheese (to make it more cost efficient, 37.5 oz gruyere & 37.5 oz swiss cheese), kosher salt, fresh ground black pepper, chopped fresh basil leaves or 3/4 cup chopped fresh dill or 3/4 cup chopped flat leaf parsley, flour, baking powder

freshly squeezed orange juice (2 oranges), freshly squeezed pink grapefruit juice (1 large grapefruit), fresh lemon juice (2 lemons), freshly squeezed lime juice (2 limes), vodka (optional), orange juice , for sugaring glasses, granulated sugar, mint sprigs

sugar, lemon juice, good dark rum, pure vanilla extract, cold heavy cream, sugar, pure vanilla extract, dried currant, grated lemon zest, good dark rum, unsalted butter, at room temperature, milk, fast-rising active dry yeast, sugar, extra-large eggs, at room temperature, all-purpose flour, kosher salt, apricot preserves

unsalted butter, room temperature, granulated sugar, extra-large eggs, pure vanilla extract, all-purpose flour, baking powder, salt, unsalted butter, good honey, light brown sugar , packed, grated lemon zest, grated orange zest, heavy cream, pecans, coarsely chopped

plain yogurt (whole milk or low fat), hothouse cucumber, unpeeled and seeded, kosher salt, kosher salt, sour cream, champagne vinegar or 1 tbsp white wine vinegar, fresh lemon juice (1 lemon), olive oil, minced garlic, minced fresh dill, fresh ground black pepper

olive oil, chopped yellow onion (1 onion), garlic cloves (minced ), sweet italian sausage (casings removed ), ragu sundried tomato and sweet basil pasta sauce, chopped fresh flat-leaf parsley, lasagna noodle (barilla no-boil), ricotta cheese, creamy goat cheese, crumbled, grated parmesan cheese , plus, grated parmesan cheese, for sprinkling, extra-large egg, lightly beaten, fresh mozzarella cheese, thinly sliced

celery ribs, from heat and with leaves, extra for garnish, tomato juice, chilled (recommend sacramento brand), prepared horseradish, for added heat, yellow onion, grated, lemon , juice of, worcestershire sauce, celery salt, kosher salt, tabasco sauce, vodka

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, brandy or 1/2 cup cognac, good dry white wine, beef stock, veal stock (or just double up on the beef stock), kosher salt, fresh ground white pepper, freshly grated parmesan cheese (or a cheese of your choice)

garlic cloves, chopped, fresh parsley, fresh oregano leaves, kosher salt, fresh ground black pepper, good quality olive oil, ciabatta, unsalted butter, at room temperature