38588 blankets rolls trimmings Recipes
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Barbecue Pigs in a Blanketcocktail franks, barbecue sauce, maple syrup and1 Morecocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls55 min, 4 ingredients
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Hg's Pig on a Stick in a Bacon-Wrapped Blanket-Ww Points=4reduced-fat beef hot dog (hebrew national 97% fat free be... and6 Morereduced-fat beef hot dog (hebrew national 97% fat free beef frank or another fat-free or nearly fat-free hot dog), refrigerated reduced-fat crescent roll (unprepared ), turkey bacon , extra lean, wooden skewer, mustard (optional), ketchup (optional), relish (optional)19 min, 7 ingredients
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Lip-Smackin, Party-Snackin Mini Piggies in a Blanketlink) package little smokies sausages and3 Morelink) package little smokies sausages, any brand crescent rolls, beaver brand sweet-hot mustard (or other brand if you can tsp find it), grated sharp cheddar cheese40 min, 4 ingredients
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My Bacon and Cheese Hot Dogs in a Blanketbeef hot dog (ball park brand or try chicken hotdogs) and3 Morebeef hot dog (ball park brand or try chicken hotdogs), crescent rolls (pillsbury reduced fat preferred ), bacon , precooked (oscar mayer ready-to-serve or try turkey ), american cheese (kraft 2% american preferred)20 min, 4 ingredients
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Rouladen -German Pigs in a Blanketflank steaks, pounded thin and sliced into narrow strips and9 Moreflank steaks, pounded thin and sliced into narrow strips, bacon, cut lengths in half, sliced dill pickles, prepared mustard, marjoram , for each roll up, flour, salt and pepper, oil , for browning, beef broth, toothpicks or kitchen string46 min, 10 ingredients
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Velveeta Pigs in a Blanketpillsbury refrigerated crescent dinner rolls, hot dogs and1 Morepillsbury refrigerated crescent dinner rolls, hot dogs, velveeta cheese15 min, 3 ingredients
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Kicked Up Pigs In A Blanket (Emeril Lagasse)egg, lightly beaten, heavy cream and30 Moreegg, lightly beaten, heavy cream, flour , for rolling out dough, recipe white bread dough , recipe follows, onion marmalade , recipe follows, well-chilled boudin sausage, each link about 2 oz, casings removed, essence, for garnish , recipe follows, creole mustard , for serving, active dry yeast, lukewarm water (100 to 110 degrees f), granulated sugar, all-purpose flour, kosher salt, unsalted butter , cut into pieces, lukewarm milk, olive oil, chopped onions, vegetable oil, kosher salt, freshly ground black pepper, cayenne pepper, sugar, distilled white vinegar, chopped fresh thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 35 min, 32 ingredients
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Pigskins in Blankets (Food Network Kitchens)kielbasa, all-purpose flour, for rolling and4 Morekielbasa, all-purpose flour, for rolling, frozen puff pastry, thawed, egg, lightly beaten, mustard, such as dijon , whole grain, spicy brown or yellow, for dipping, copyright 2012 television food network , g.p. all rights reserved.1 hour 15 min, 6 ingredients
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Farm In A Blanketoil, red onion,chopped, golden raisins and4 Moreoil, red onion,chopped, golden raisins, tube crescent rolls, genoa or other salami, provolone cheese, black poppy seeds25 min, 7 ingredients
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