225 blanco Recipes
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- blanco
- spanish
- and white
- mexican white
- white cold soup
- and soup
- white soup
- burro
- con
- con white
- and salad
- fried
- queso
- queso cheese
- queso dip
- queso cheese dip
- pescado whitefish
- sangria
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- queso fried
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tequila , preferably blanco, divided, soy sauce and20 Moretequila , preferably blanco, divided, soy sauce, limes , zested and juiced, divided, rinds reserved, ground cumin, freshly cracked black pepper, flank steak, trimmed and julienned on the bias, sour cream, white vinegar, whole-grain taco-sized tortillas (chef s note: flour or corn tortillas are acceptable), taco slaw , recipe follows, diced white onion, chopped fresh cilantro leaves, grated cotija cheese, taco slaw, carrot, grated, head green cabbage, shredded, sliced green onions, chopped cilantro leaves, chopped jalapenos (chef s note: pickled jalapenos are optional), kosher salt, freshly cracked black pepper, white vinegar45 min, 22 ingredients
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corn tortillas, grated american cheese and20 Morecorn tortillas, grated american cheese, grated queso blanco, cheese, for topping, ground beef, garlic powder, ground cumin, bay leaf, salt, pepper, chili powder, water, vegetable oil, all-purpose flour, chili powder, ground cumin, garlic powder, adobo seasoning, pepper, water, tomato sauce30 min, 22 ingredients
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Portuguese Sangria Blanco
water, sugar, cinnamon sticks, unsweetened apple juice and7 Morewater, sugar, cinnamon sticks, unsweetened apple juice, fresh-squeezed orange juice, white wine , preferably a chardonnay, unpeeled apple, sliced in thin wedges (i like pink lady apples), orange, unpeeled and cut into 4 wedges, banana, sliced, sparkling water , to top off glasses, ice cube9 min, 11 ingredients -
Ceviche de Pescado Blanco
sliced whitefish (cod, grouper, snapper), orange juice and6 Moresliced whitefish (cod, grouper, snapper), orange juice, lime juice, diced red onion, diced tomato, chopped scallions, diced jalapeno, chopped cilantro1 hour 15 min, 8 ingredients -
Spanish Fork Chicken Stew
dried ancho chile (about 1/2 oz), boiling water and18 Moredried ancho chile (about 1/2 oz), boiling water, cubed peeled butternut squash (about 1 lb), olive oil, divided, salt, divided, pepper, divided, vegetable cooking spray, skinned boned chicken breasts, diced, quartered mushrooms (about 8 oz), chopped onion, chopped yellow bell pepper, chopped red bell pepper, garlic cloves, minced, chopped tomato, sliced zucchini, ground cinnamon, ground cumin, white hominy (pozole blanco), drained, plain nonfat yogurt, chopped fresh cilantro20 ingredients -
Squash Blossom Quesadillas
olive oil, for cooking, onion, diced, garlic, minced and7 Moreolive oil, for cooking, onion, diced, garlic, minced, poblano pepper , roasted, peeled, seeded, and diced, fresh squash blossoms , or 1 (6-oz) can, chicken stock, fresh epazote, finely chopped, salt and freshly ground black pepper, flour tortillas, queso blanco, grated1 hour , 10 ingredients -
The Sea Donkey (Guy Fieri)
sweet and sour mix and5 Moresweet and sour mix, tequila (recommended : cabo wabo, blanco), orange flavored vodka, blue curaco, midori, lemon and/or lime slices, for garnish2 min, 6 ingredients -
Arroz Blanco -- White Rice
a large saucepan, a colander, a flameproof dish and6 Morea large saucepan, a colander, a flameproof dish, water to cover rice, grain white rice, peanut or safflower oil. i used olive oil, a medium onion, sliced, garlic, chopped, chicken broth30 min, 9 ingredients -
Mexican Rice (Arroz Blanco)
grain rice, shortening, melted and5 Moregrain rice, shortening, melted, white onions, finely chopped, garlic clove, peeled and finely chopped, cumin, low-sodium low-fat chicken broth, approximately, sea salt20 min, 7 ingredients -
Roast Pork Tacos (Crock Pot)
pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and18 Morepork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving8 hour 15 min, 20 ingredients -
Summer Harvest Dinner Crepes
prepared crepes, olive oil and30 Moreprepared crepes, olive oil, leek, thinly sliced white and pale green part only (about 1 ), red pepper, diced (about 1/2 cup), ear of corn , kernels removed (about 3/4 cup), zucchini, halved and sliced (about 1 1/2 cups), garlic cloves, minced, salt , to taste, pepper , to taste, splenda sugar substitute, mascarpone cheese, queso blanco, egg white, water, dried new mexico chile, roma tomato, diced, water, brewed coffee, olive oil, whole wheat flour, milk or 1/3 cup evaporated, salt , to taste, olive oil, whole wheat flour, milk or 3/4 cup evaporated, garlic powder, nutmeg, splenda sugar substitute, parmesan cheese, finely grated, white pepper , to taste, salt , to taste, fresh basil, minced1 hour , 32 ingredients
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