164032 blanco con verduras white rice Recipes

chicken broth, olive oil, stalks celery, chopped, onion, diced, green onions, white and green parts separated and sliced, garlic, minced, curry powder, salt, uncooked white rice, golden raisins

water, grain white rice, asparagus, trimmed , cut into 1-inch pieces, diced english hothouse cucumber, green onions, chopped, dijon mustard, sugar, white wine vinegar, dry mustard, vegetable oil, chopped fresh dill, butter lettuce and fresh dill sprigs

grain white rice (not converted; 10 oz), urad dal (white split lentils; 5 oz), water, salt, vegetable oil for cooking, yukon gold potatoes , all about the same size (4 medium), vegetable oil, black mustard seeds, fresh or thawed frozen curry leaves, cumin seeds, onion, chopped, fresh green chile (such as thai or serrano; 2 1/2 inches), minced, including seeds, turmeric, water, salt, bottled mango chutney

rice vinegar, fresh lemon juice, sugar, wasabi paste, cooked white rice, hot, carrot , julienned, cucumber, halved, seeded and sliced into half-moons, edamame, shelled, thawed, scallion, sliced, salt, sesame seeds, toasted

butter, shallot, finely sliced (i would use two (or more), grain white rice, kosher salt, white wine, chicken stock, water

uncooked white rice, butter or 3 tbsp margarine, bacon, onion

white rice, brown rice or 4 tbsp noodles, oil, water, chicken bouillon cube, vegetable seasoning

white rice, wild rice, water, rotel, medium or hot, red enchilada sauce (or), water, tomato paste, margarine or 2 tbsp butter, flour, red chili powder, cumin, garlic powder, salt and pepper

white rice, drained mandarin oranges, chopped green onion, chopped celery, water chestnut, sliced fresh mushrooms, rice vinegar, oil, soy sauce

white rice or brown rice, onion, thinly cut, butter or 1 tbsp margarine, masala (garlic & lemon or garlic & herb or curry powder, just about anything that has flavour), salt, mixed vegetables, water

white rice, rice vermicelli (to be gluten free, find in the asian, chinese section), butter, water , as needed, sea salt, cinnamon

baby carrots (about 16), trimmed , halved lengthwise, baby zucchini or baby pattypan squash, ends trimmed, halved, grain white rice, plain low-fat yogurt, chopped fresh dill, rice vinegar, olive oil, fresh dill sprigs (optional)

white rice (not minute rice), water, butter or 1 tsp margarine, salt

zatarians gumbo base mix or 1 package oak grove smoke house gumbo base mix (absolutely don tsp use gumbo mix with rice included), chicken (or as much as you can fit into the pot after you mix the base), smoked sausage (or as much as you can fit into the pot after you mix the base), sliced frozen okra , defrosted, grain white rice, water , in a large pot, salt

white rice, white onion, chopped, garlic, minced, achiote (annato red condiment paste available at mexican food stores), poblano chile, deveined and seeded diced (optional), cooking oil, chicken broth, salt or powdered bouillon, to taste, cilantro, key lime , its juice

white rice, wild rice, corn, beans , of choice (i use kidney), water, ground cayenne pepper, red pepper flakes, paprika, cumin, salt and pepper, butter (i use soy ... tastes better!), diced tomato (optional)

grain white rice (uncooked ), water, reduced sodium soy sauce, cooking oil, stalk celery, diced, carrot, peeled and diced, frozen peas