56 blackstrap molasses sauce Recipes

brown sugar, hot sauce (bill calls for texas pete), cider vinegar, blackstrap molasses

ketchup, dark brown sugar, unsulfured blackstrap molasses, apricot preserves, yellow mustard, apple cider vinegar, vegetable oil, garlic clove, minced, chile powder, freshly ground black pepper, hot sauce, ground allspice, salt

no-added-salt tomato paste (6 oz.), water, cider vinegar, low-sodium worcestershire sauce, dry mustard, chili powder, sugar (or equivalent artificial sweetener), onion powder, garlic powder, mayonnaise, no-salt-added ketchup, blackstrap molasses, paprika, tabasco sauce, liquid smoke

white vinegar, blackstrap molasses, dark soy sauce, tamarind pulp or 6 tbsp lemon juice, pickling salt, onion (chopped ), mustard seeds, red pepper flakes, garlic cloves (crushed ), whole black peppercorn, ground ginger, cinnamon stick, ground cardamom, curry powder, anchovy fillets, water, sugar (to be caramelized separately)

brown sugar, unsalted butter, softened (80g), vanilla extract, egg, plain all-purpose flour , sifted, baking powder, whole milk, boiling water, brown sugar, blackstrap molasses, pure maple syrup, plain all-purpose flour

unprocessed peanut butter, water, cider vinegar, tamari, blackstrap molasses, cayenne pepper, fresh broccoli (frozen will do), oil, garlic, minced, tofu, cut into small cubes, salt, sliced onions, coarsely-chopped raw peanuts, tamari

vegetable oil, coarsely chopped shallots (about 1 large), peeled chopped fresh ginger (about 1 1 1/2-inch piece), minced fresh jalapeno (seeds and membranes removed), scant 4 cups dark sweet fresh cherries, pitted and de-stemmed (3 cups afterwards), two 14 1/2-oz cans diced tomatoes , no salt added (you ll only use 1 1/2 cans; save the rest for another use), blackstrap molasses, cider vinegar, chipotle chile from a can of chipotle chiles en adobo, chile powder, divided, coarse salt, divided, grinds black pepper, divided, light brown sugar, bone-in, skinless chicken thighs , trimmed if necessary (about 8), warmed burger buns , for serving

dried navy beans (2 lbs. ), smoked pork hock , about 1 lb (same size pork hock but use all the meat), bay leaves (3 ), crushed tomatoes (28 oz can ), yellow mustard (1/4 cup ), blackstrap molasses (1/4 cup molasses), red wine vinegar (1/4 cup vinegar), maple syrup (1/2 cup ), worcestershire sauce (3 tbsp wooster), brown sugar (3 tbsp ), garlic cloves (6 cloves ), chipotle chili pepper (2 chipotle peppers), adobo sauce (2 tsp ), cumin powder (2 tsp cumin), allspice (1 tsp ), chicken stock (4 cups ), as needed chicken stock (2-3 cups chicken stock as needed), kosher salt , to taste

bacon (cut into 1/4 inch slivers), onions, finely chopped, garlic cloves, crushed, fresh gingerroot, grated, great northern beans, drained and rinsed (15 oz per can), dark brown sugar , firmly packed, molasses (not blackstrap ), barbecue sauce (i use k.cup. masterpiece original ), ketchup, worcestershire sauce, mustard powder (i use coleman s english ), plain prepared yellow mustard, cider vinegar, liquid smoke (optional)

garlic clove, crushed, onion, finely minced, butter or 1/4 cup oil, splenda sugar substitute, salt, dry mustard, paprika, chili powder, black pepper, blackstrap molasses, water, cider vinegar, worcestershire sauce, prepared horseradish, tomato paste, liquid smoke

olive oil, celery seed, crushed tomatoes, tomato paste, louisiana hot sauce , or however much or little you like, cider vinegar, whole grain mustard, maple syrup, blackstrap molasses, liquid smoke

dark brown sugar, balsamic vinegar, rice wine vinegar, blackstrap molasses, maple syrup, texas honey, dark corn syrup, dark rum , preferably meyers, asian mustard, asian dark soy sauce, liquid smoke, head roasted garlic, texas sweet onion diced, freshly diced ginger, hot paprika, sweet paprika, pickling spice wrapped in cheesecloth, hot pepper flakes, sea salt, freshly ground white pepper, anchovy paste, tomato paste, plum jam, fresh cilantro, minced, chives, minced

vidalia onion, chopped, butter, ketchup (i use heinz 57), beef stock, jim beam bourbon, blackstrap molasses, chipotle chile in adobo (two if you want a real kick), worcestershire sauce, liquid smoke, red wine vinegar, light brown sugar, mustard powder, fresh ground black pepper

unsalted butter, yellow onion, minced, garlic cloves, minced, chipotle peppers , in adobo chopped, kosher salt, chili powder, cocoa powder, cumin, ground mustard, black pepper, smoked paprika, cayenne pepper, stout beer , stronger the better, blackstrap molasses, red wine vinegar, liquid smoke, crushed tomatoes, olive oil, mirin , to taste

water, corn syrup, tomato paste, dark brown sugar, blackstrap molasses, pickling salt, onion powder, garlic powder, fresh ground black pepper, ground mustard, paprika, cayenne pepper, white vinegar, hickory liquid smoke

boneless chuck eye steak (ranch steak) or 4 beef shoulder center steaks steaks, cut 3/4 inch thick (ranch steak), molasses, worcestershire sauce, balsamic vinegar, salt, fresh basil sprig (optional), chopped sweet onions, chopped red bell pepper, sliced fresh basil, toasted pine nuts, balsamic vinegar, black pepper

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil

brown sugar, dry mustard, paprika, smoked paprika, chili powder, garlic powder, onion powder, celery salt, salt, pepper, cayenne pepper (optional), ketchup, chili sauce, cider vinegar, honey, molasses (not blackstrap), brown sugar, worcestershire sauce, hot pepper sauce (optional)