20263 blackened spicy snapper fillets Recipes

  • Blackened Red Snapper Fillets
    butter, fresh lemon juice, dried thyme, dried basil and
    4 More
    butter, fresh lemon juice, dried thyme, dried basil, coarsley ground black pepper, kosher salt, red snapper fillets, lemon wedge
    2 hour , 8 ingredients
  • Blackened Red Snapper
    red snapper fillets, halved, butter, lemon juice and
    9 More
    red snapper fillets, halved, butter, lemon juice, parsley, minced, paprika, cayenne, salt, garlic salt, thyme, onion salt, oregano, black pepper
    20 min, 12 ingredients
  • Charcoal-Grilled Blackened Red Snapper
    sweet paprika, onion powder, garlic powder and
    8 More
    sweet paprika, onion powder, garlic powder, ground coriander, table salt, cayenne pepper, ground black pepper, white pepper, unsalted butter, red snapper fillets, 6 to 8 oz each, 3/4 inch thick, vegetable oil , for grill rack
    23 min, 11 ingredients
  • Sauteed Red Snapper Fillets with Fennel and Orange
    navel orange and
    6 More
    navel orange, fennel bulb (sometimes called anise), fronds reserved for garnish and stalks discarded, olive oil, chopped fennel seed, red snapper fillets, with skin, fresh lemon juice , or to taste, garnish: chopped fennel fronds
    35 min, 7 ingredients
  • Blackened Yellowtail Snapper with Mango Salsa
    cubed ripe mango, fresh cilantro, chopped and
    6 More
    cubed ripe mango, fresh cilantro, chopped, chopped red onion, jalapeno pepper, minced, fresh lime juice, skinless yellowtail snapper fillets, melted butter, prepared blackened or jerk seasoning
    8 ingredients
  • Snapper Veracruz
    red snapper fillets, scored & lightly dredged in flour and
    11 More
    red snapper fillets, scored & lightly dredged in flour, extra olive oil, fresh garlic, jalapeno, seeded & minced, red onion, sliced, sliced green spanish olives, diced tomato, dry sherry, tomato juice, fresh cilantro, chopped, lime , juice of, salt and pepper
    45 min, 12 ingredients
  • Snapper Fillets With Herb and Caper Butter
    red snapper fillets, oil, seasoned flour, butter, softened and
    5 More
    red snapper fillets, oil, seasoned flour, butter, softened, chopped parsley, chopped chives, drained capers, roughly chopped, garlic clove, finely minced, lemon juice
    10 min, 9 ingredients
  • Snapper Fillets
    red snapper fillets, cream of shrimp soup, sherry wine and
    4 More
    red snapper fillets, cream of shrimp soup, sherry wine, salt, white pepper, basil, parmesan cheese
    35 min, 7 ingredients
  • Blackened Spicy Snapper Fillets Blackened Spicy Snapper Fillets
    paprika, cayenne pepper, ground black pepper, salt and
    7 More
    paprika, cayenne pepper, ground black pepper, salt, onion powder, garlic powder, crushed dried oregano, crushed dried thyme, crushed dried parsley, red snapper fillets, butter, melted
    15 min, 11 ingredients
  • Blackened Red Snapper Blackened Red Snapper
    unsalted butter, fresh lemon juice, dried thyme and
    6 More
    unsalted butter, fresh lemon juice, dried thyme, dried basil, coarsely ground black pepper, dried crushed red pepper, kosher salt, red snapper fillets, skinned, garnishes: chopped fresh parsley , lemon wedges
    9 ingredients
  • Baked Citrus Snapper Fillet Baked Citrus Snapper Fillet
    red snapper, filleted, black pepper, butter, orange
    4 ingredients
  • Red Snapper Bacon-Grilled Red Snapper Fillets Red Snapper Bacon-Grilled Red Snapper Fillets
    red snapper fillets (6-8 oz and 1-inch thick each) and
    3 More
    red snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce
    10 min, 4 ingredients
  • Sauteed Red Snapper Fillets with Lemon Asparagus Purée Sauteed Red Snapper Fillets with Lemon Asparagus Purée
    asparagus, trimmed, boiling potato (about 1 lb) and
    3 More
    asparagus, trimmed, boiling potato (about 1 lb), four 6-oz red snapper fillets with skin, olive oil, fresh lemon juice , or to taste
    5 ingredients
  • Huachinango Enchilado (Snapper Fillets Cuban Style) Huachinango Enchilado (Snapper Fillets Cuban Style)
    extra virgin olive oil, fresh garlic, finely chopped and
    10 More
    extra virgin olive oil, fresh garlic, finely chopped, onions, thinly sliced, red peppers or 1 cup yellow pepper, thinly sliced, canned whole tomatoes, drained and chopped, tomato paste, bay leaf, dry white wine, capers, green olives, salt and black pepper, red snapper fillets, skinned
    45 min, 12 ingredients
  • Red Snapper Fillets on Garlic Toasts W/ Arugula White-Bean Salad Red Snapper Fillets on Garlic Toasts W/ Arugula White-Bean Salad
    crusty bread , such as pugliese, cut on a diagonal into 1... and
    9 More
    crusty bread , such as pugliese, cut on a diagonal into 1-inch slices, extra virgin olive oil, divided (approx .), sea salt (coarse ) or 3/4 tsp kosher salt, plus more for sprinkling on bread and fish (coarse), garlic cloves, peeled, cut in half, lemons, cannellini, rinsed and drained in a colander (or other white beans), red snapper fillets, 6-8 oz, with skin, rinsed and dried (or pacific cod), tomatoes, mixed red and yellow (about 3 cups), tapenade , black olive, store-bought (approx.), flat leaf parsley
    1 hour , 10 ingredients
  • Snapper in Haitian Court-Bouillon Snapper in Haitian Court-Bouillon
    chopped fresh thyme, dry mustard, salt and
    11 More
    chopped fresh thyme, dry mustard, salt, freshly ground black pepper, snapper fillets (4-6 oz black fillets), fat-free reduced sodium chicken broth, clam juice, garlic cloves, crushed, yellow onion, quartered, whole habanero pepper, seeded, sliced red bell peppers, sliced red onion, tomato paste, honey
    45 min, 14 ingredients
  • Snapper Veronique Snapper Veronique
    red snapper fillets (1/2 inch thick ), flour and
    9 More
    red snapper fillets (1/2 inch thick ), flour, salt & freshly ground black pepper, olive oil flavored cooking spray, spinach (4 packed cups), olive oil, dry vermouth, water, green seedless grape, cut in half, heavy whipping cream, cornstarch
    35 min, 11 ingredients
  • Snapper in Escabeche Snapper in Escabeche
    red snapper fillets (about 2 lb total), skin removed and
    12 More
    red snapper fillets (about 2 lb total), skin removed, salt and freshly ground black pepper, olive oil, garlic, thinly sliced, shallots, sliced, dried bay leaves, bell peppers, preferably 1 yellow, 1 red , and 1 orange, seeded and cut into thin strips, dry white wine, sherry vinegar, extra-virgin olive oil, crushed black peppercorns, loosely packed fresh flat-leaf parsley
    35 min, 13 ingredients




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