238584 blackened scallops smoked blackened tomatoes coconut lemon grass reduction Recipes

tomatoes (about 4oz/115g), smoked salmon , pieces, eggs, egg white, water, pepper, fresh chives (for sprinkleing)

scallops (fresh or thawed frozen ), salt and pepper, prepared mayonnaise (e.g. western family), lime , juice of, ground chili powder

smoked bluefish (or salmon, or smoked trout), cream cheese, room temperature, worcestershire sauce, drops tabasco sauce, fresh dill, minced fine, flat leaf parsley, minced fine

smoked oysters, drained or, smoked salmon, wonton wrappers (package), shredded monterey jack cheese or 1 cup shredded cheddar cheese, dill weed, salt and pepper, cream cheese, 24 cubes, hot sauce, peanut oil or vegetable oil, paper towels

scallops, extra virgin olive oil, garlic cloves, crushed, ground turmeric, chopped red onions, fresh peas, dry white wine

smoked turkey sausage, diced, onion, chopped, pre-shredded coleslaw mix, frozen french-cut green beans, frozen corn, vegetable juice , such as v8, petite diced tomatoes, undrained, worcestershire sauce, pepper

scallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar

smoked sausage, onion, chopped, bell pepper, chopped, garlic, minced, olive oil, water, uncooked rice, salt, cayenne pepper, tabasco sauce, rotel tomatoes & chilies, shrimp, medium, peeled, uncooked

coriander seed, mustard seeds, star anise or 1 tsp fennel seed, cinnamon stick, green cardamom pods, turmeric, black peppercorns, garlic clove, minced, red onion, chopped, fresh ginger, peanut oil, palm sugar , to taste, sherry wine vinegar, very ripe tomato, coconut milk, red lentils, fish sauce

smoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper

potatoes, peeled and quartered, pumpkin, cut into wedges and peeled, zucchini , halved lengthways, baby onions, peeled, chopped unsalted peanuts, chopped mint, pimento pepper, drained, diced tomatoes, black bean sauce, coconut cream

scallops, milk, salt and pepper, butter, flour, mixed mushrooms, sliced, sweet white wine, fresh mashed potatoes

smoked haddock, potatoes, double cream, milk, thyme, garlic cloves, bay leaves, saffron strands, leeks, handful parsley, tomatoes, knobs butter

scallops (in the shell without the roe), extra virgin olive oil, baby onions (eschalots finely chopped), garlic cloves (finely chopped ), red wine vinegar (1/4 cup), orange juice (freshly squeezed and strained ), lime (juiced ), caster sugar, black pepper (freshly ground to taste), fresh tarragon leaves (small torn)

tomato, yellow tomatoes, green tomato, snow pea sprouts, boursin cheese, applewood smoked bacon (cooked & chopped ), red wine vinegar, canola oil, chopped thyme, chopped basil, shallots (minced & sauteed until brown), sugar, salt and pepper, dijon mustard

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

smoked trout , boned and broken up, celery , sliced on an angle, red onion, diced, baking potato, peeled and cubed, tomato, seeded and chopped, cilantro, chopped, fresh thyme leaves, capers, chopped, pickled serrano chilies, chopped, sherry vinegar, serrano juice, salt and freshly ground black pepper, olive oil, cumin powder