7 blackened rib Recipes

brown sugar, ground cumin, ground black pepper, ground coriander, chili powder, kosher salt, soy sauce, chili powder, cajun-style blackened seasoning, prime rib roast, bone in, water

rib eye steaks (about 3/4-inch thick ) or 2 new york strip steaks, trimmed (about 3/4-inch thick), mccormick grill mates dry steak seasoning, mccormick paprika, mccormick thyme leaves, mccormick red pepper, ground, melted butter or 2 tbsp oil

uncooked medium shrimp, peeled and deveined, garlic cloves, sliced, blackened seasoning, uncooked whole wheat linguine, cornstarch, water, ketchup, reduced-sodium soy sauce, sherry or reduced-sodium chicken broth, honey, ground ginger, crushed red pepper flakes, olive oil, divided, celery rib, sliced, carrot, chopped, sliced fresh mushrooms, fresh broccoli florets, chopped cashews, unsweetened pineapple chunks, drained

ground chuck (none of that low fat stuff!!), jalapeno, diced small (remove seeds and white rib to cut the heat), chipotle flavored tabasco sauce (or your favorite hot sauce), salt , to taste, pepper , to taste, blackening seasoning (i use a paul prudhomme s clone from here, mix paul prudhomme.), monterey jack pepper cheese, bacon , cooked crisp and cut in half, buns

pork spareribs, cut 1/4 lb portions, paprika, onion powder, garlic powder, black pepper, salt, cayenne pepper, thyme, crushed, oregano, crushed