6446 blackberry torte mocha buttercream Recipes

butter, softened, fresh blackberries, vanilla extract, lemon zest, salt, powdered sugar

crisco original no-stick cooking spray, pillsbury sugar free chocolate fudge brownie mix, crisco pure vegetable oil, sugar free seedless blackberry jam, plus 2 tbsp for garnish, egg, sugar free frozen whipped topping, thawed, sugar free hot fudge topping, for garnish

bittersweet chocolate , baking bar broken into small pieces (nestles chocolatier, 62% cacao), all-purpose flour, baking soda, salt, light brown sugar, butter, softened, eggs, instant espresso powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, bittersweet chocolate , baking bar broken into small pieces, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened, vanilla extract, salt, powdered sugar

butter, softened, icing sugar , sifted, instant coffee , dissolved in 1/4 cup boiling water (i use an instant espresso), salt, boiling water, unsweetened cocoa, vanilla

skim milk, sugar-free mocha instant coffee (general foods international suisse mocha powder), instant coffee crystals, ice

frozen blackberries or 2 cups fresh blackberries or 1 (16 1/2 oz) can blackberries, drained, sugar, unflavored gelatin, skim milk, water, carton plain nonfat yogurt, shredded orange rind, orange juice

fresh blackberries (or frozen blackberries, thawed), sugar, chopped fresh mint, baking soda (optional), boiling water, family-size tea bags (decaf is best), cold water, fresh blackberries (to garnish )

heavy whipping cream, half-and-half cream, sugar, unflavored gelatin, grated lemon peel, vanilla extract, fresh blackberries or frozen blackberries, sugar, blackberry wine or ruby port wine, minced fresh basil, cold butter, blackberries and fresh basil, optional

fresh blackberries or 24 oz frozen unsweetened blackberries, thawed, simple sugar syrup

sugar, all-purpose flour, unsalted butter , cut into 1/2-inch pieces, all-purpose flour, baking powder, salt, unsalted butter, melted, dry white wine, room temperature, eggs, sugar, vanilla extract, frozen blackberries or 4 cups fresh blackberries, frozen on sheet pan for 1 hour, vanilla ice cream

nuts, chopped (i used walnuts), white cake mix, blackberry jell-o (can use raspberry or black cherry), eggs, cooking oil, blackberry wine (i used mogan david), powdered sugar, blackberry wine, butter, powdered sugar (to thicken the glaze)

water, instant coffee granules, divided, food cake mix with pudding, butter or margarine, softened, powdered sugar, cocoa, whipping cream, coffee liqueur (optional), mocha frosting, garnishes: fresh grapes and strawberries

butter (2 sticks), cream cheese, powdered sugar, blackberry preserves, vanilla

butter, softened, fresh blackberries, vanilla extract, lemon zest, salt, powdered sugar , plus, powdered sugar

shortening, meringue powder (found in cake stores or even down the cake decorating isle at walmart), water, flavoring (i use 1/2 tsp of buttercream 1/2 tsp almond for the buttercream taste), salt, sugar

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)

all-purpose flour, sugar, salt, baking powder, butter, melted, egg whites (save the yolks for the filling), pure vanilla extract, fresh blackberries (different berries or cherries may be substituted for blackberries if desired) or 2 cups frozen blackberries (different berries or cherries may be substituted for blackberries if desired), plain low-fat yogurt, all-purpose flour, sugar, egg yolks, egg, lemon zest (from about 1/2 a lemon), salt, pure vanilla extract, almond extract

grated orange peel, sugar, ricotta cheese, cream cheese softened, flour tortillas, blackberry preserves, egg lightly beaten, butter melted, blackberry sauce, blackberry preserves, fresh blackberries