19148 blackberry tart filling Recipes
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cake flour (about 2 cups), powdered sugar and13 Morecake flour (about 2 cups), powdered sugar, chopped pecans, toasted, brown sugar, salt, divided, cold butter, cut into small pieces, egg yolk, ice water, blackberries, huckleberries, granulated sugar, cornstarch, fresh lemon juice, turbinado sugar15 ingredients
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brisee (short crust pastry), all purpose flour, salt and12 Morebrisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts20 min, 15 ingredients
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blackberries (about 3 cups), well-shaken buttermilk and10 Moreblackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)8 hour 30 min, 12 ingredients
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blackberries (about 3 1/2 cups), sugar, fresh lemon juice and19 Moreblackberries (about 3 1/2 cups), sugar, fresh lemon juice, walnuts (2 oz), granulated sugar, unsalted butter, softened, plus additional for greasing pans, all-purpose flour, baking soda, salt, well-shaken buttermilk, grated fresh orange zest, fresh orange juice, vanilla, light brown sugar, eggs, egg whites at room temperature, salt, dark brown sugar, water, unsalted butter, cut into pieces and softened, vanilla, blackberries (about 3 1/2 cups)2 hour 45 min, 22 ingredients
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blackberries (about 18 oz), sugar and10 Moreblackberries (about 18 oz), sugar, creme de cassis (black-currant liqueur; optional), fresh lemon juice, kosher salt, mascarpone, heavy cream, sugar, fresh lemon juice, vanilla extract, grated lemon zest plus more for garnish, blackberries (about 6 oz), cut in half crosswise12 ingredients
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Sally's Fresh Blackberry Tartall purpose flour, ground almonds and13 Moreall purpose flour, ground almonds, heaping tbsp brown sugar, salt, cold unsalted butter, cut into small cubes, ice water, dried beans, blackberries, all-purpose flour, salt, granulated sugar, unsalted butter, small cubes, juice 3 lemons, chopped lemon zest, brown sugar1 hour 30 min, 15 ingredients
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Blueberry-Blackberry Tart/Piefresh wild blueberries, divided, sugar, fresh lemon juice and4 Morefresh wild blueberries, divided, sugar, fresh lemon juice, cornstarch, frozen pie crust, fresh blackberries7 ingredients
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Latice-Topped Blackberry Tartflour, sugar, salt, butter and7 Moreflour, sugar, salt, butter, egg yolks mixed with 3tsp water, blackberries, sugar, flour, butter, egg, turbinado sugar11 ingredients
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Satin Chocolate Tart (Gale Gand)flour, cocoa powder, scant 1 cup sugar and11 Moreflour, cocoa powder, scant 1 cup sugar, butter (22 tbsp or almost 3 sticks), cream, vanilla extract, tart filling, heavy cream, semisweet chocolate, chopped, unsweetened chocolate, chopped, peanut butter, roasted peanuts, karat gold leaf50 min, 14 ingredients
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Blackberry Gin Fizz Float (Sunny Anderson)blackberries, sugar, water, roughly chopped mint leaves and5 Moreblackberries, sugar, water, roughly chopped mint leaves, gin, fresh lime juice, ice , for serving, ginger ale, blackberry sorbet or vanilla ice cream18 min, 9 ingredients
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Blackberry Yogurt Cakeblackberry yogurt, flour, baking powder, oil and4 Moreblackberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, blackberry preserves45 min, 8 ingredients
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