53 black walnut cookies Recipes
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flour, baking soda, salt, butter, softened, sugar and24 Moreflour, baking soda, salt, butter, softened, sugar, brown sugar , packed, vanilla, eggs, milk chocolate chips, dark chocolate chips, semi-sweet chocolate chips, white chocolate chips, brickle bits, chopped walnuts, flour, cocoa, baking soda, salt, butter, softened, sugar, brown sugar , packed, vanilla, eggs, milk chocolate chips, dark chocolate chips, semi-sweet chocolate chips, white chocolate chips, brickle bits, chopped pecans1 hour 30 min, 29 ingredients
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granulated sugar, cupbrown sugar , firmly packed and11 Moregranulated sugar, cupbrown sugar , firmly packed, butter, softened, vanilla, molasses (black treacle), egg, all-purpose flour, baking soda, cinnamon, salt, oats, rolled (quick cooking ), raisins or chocloate covered, chopped walnuts (optional)8 min, 13 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Maple Walnut Drop Cookiesflour, salt, baking powder, baking soda, ground cinnamon and7 Moreflour, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, unsalted butter, brown sugar, eggs, maple syrup, cold black coffee, coarsely chopped walnuts1 hour 20 min, 12 ingredients
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Dropped Brownie Cookiessemisweet chocolate, unsweetened chocolate and9 Moresemisweet chocolate, unsweetened chocolate, unsalted butter, sugar, vanilla extract, salt, black pepper, eggs, lightly beaten, all-purpose flour, baking powder, chopped toasted walnuts27 min, 11 ingredients
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Italian Chocolate Pepper Cookiesall-purpose flour, baking powder, sugar, cocoa and8 Moreall-purpose flour, baking powder, sugar, cocoa, vegetable shortening, whiskey, milk, ground cinnamon, black pepper, vanilla, chopped walnuts optional12 ingredients
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Butternut Squash Tortellini with Brown Butter Sauce (Giada De Laurentiis)butternut squash, approximately 2 lb, cubed (about 3 cups) and17 Morebutternut squash, approximately 2 lb, cubed (about 3 cups), extra-virgin olive oil , plus 2 tablespoons, herbs de provence, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrappers, butter (1 1/2 sticks), torn fresh sage leaves, toasted walnuts, chopped, dried cranberries , or chopped dried cherries, or mixture of both, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, grated parmesan cheese1 hour 10 min, 18 ingredients
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