8 black tomatillo dip Recipes

  • Black Bean Tomatillo Dip
    tomatillos, husked and rinsed, coarsely chopped cilantro and
    9 More
    tomatillos, husked and rinsed, coarsely chopped cilantro, lime zest, kosher salt, divided, pepper, divided, garlic clove, minced, reduced-sodium black beans, rinsed and drained, reduced-sodium chicken or vegetable broth, chopped canned chipotle chile, chopped drained roasted red peppers, plain whole-milk greek yogurt
    11 ingredients
  • Avocado and Tomatillo Dip
    fresh tomatillo, garlic, california avocados and
    5 More
    fresh tomatillo, garlic, california avocados, chopped fresh cilantro leaves, fresh lime juice , or to taste, chopped red onion, salt, freshly ground black pepper
    5 min, 8 ingredients
  • Black Bean-Tomatillo Dip (Ww 1 Point) Black Bean-Tomatillo Dip (Ww 1 Point)
    black beans, rinsed and drained and
    10 More
    black beans, rinsed and drained, tomatillos, drained and coursely chopped, green chilies, chopped drained, scallions, chopped, fresh cilantro, chopped, lime juice, water, chili powder, ground cumin, salt, black pepper
    15 min, 11 ingredients
  • Tomatillo Guacamole Spicy Dip Tomatillo Guacamole Spicy Dip
    avocados, peeled, pitted and mashed and
    7 More
    avocados, peeled, pitted and mashed, tomatillos, husked and chopped, red onion, chopped finely, roma tomatoes, chopped, lime juice, red pepper flakes, drops hot pepper sauce, salt and black pepper, to taste
    1 hour 5 min, 8 ingredients
  • Carne Asada Burrito (Jeff Mauro) Carne Asada Burrito (Jeff Mauro)
    canola oil, plus more for grilling, juice from 2 limes and
    29 More
    canola oil, plus more for grilling, juice from 2 limes, zest from 1 orange, juice from 2 oranges, garlic , rough chopped, onion, finely chopped (about 3/4 cup), chili powder, ground cumin, kosher salt, skirt steak (1 large steak, cut in half), six 10-inch flour tortillas, heated, cilantro pesto , recipe follows, ripe tomatoes, seeded and inner flesh removed, julienned, charred salsa, for dipping , recipe follows, toasted pumpkin seeds, fresh cilantro, leaves and tender stems, fresh parsley leaves, juice from 2 limes, extra-virgin olive oil, jalapenos , seeds and ribs removed, chopped, kosher salt and freshly ground black pepper, tomatillos (about 3), husks removed and cleaned, garlic , skin intact, tomatoes, yellow onion, skin and root intact, quartered, dried ancho chile, poblano chile, fresh cilantro leaves, agave nectar, juice of 1 lime, kosher salt and freshly ground black pepper
    1 hour 30 min, 31 ingredients
  • Pork and Poblano Green Chili Pot (Rachael Ray) Pork and Poblano Green Chili Pot (Rachael Ray)
    poblano peppers, jalapeno peppers, extra-virgin olive oil and
    15 More
    poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.
    50 min, 18 ingredients




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