388 black tea sugar Recipes

black tea (6 bags of any kind), light brown sugar, light brown sugar, kosher salt & freshly ground black pepper, orange, racks baby back ribs (about 2 lbs), russet potatoes, peeled and cut into 3/4 inch chunks, mayonnaise, chopped fresh parsley, lemon

butter, brown sugar, ground allspice, ground cinnamon, ground nutmeg, orange peel, lemon peel, freshly brewed hot black tea, milk (optional) or cream, to tste (optional), rum extract (optional)

black tea bags, white sugar, boiling water, frozen lemonade concentrate

eggs, soy sauce, anise seed or 2 star anise, cinnamon sticks, black tea leaves, sugar, salt, cold water

sugar, cinnamon sticks, oranges, lemons, pineapple juice, black tea bags

water, white sugar, orange pekoe tea bags, frozen lemonade concentrate, water

salt, szechuan peppercorns, chicken, black tea leaves, brown sugar, sesame oil , for finishing

sugar, lemon, sliced, mint, black tea bags, fresh lemon juice (from about 4 large lemons)

sugar, fresh anise hyssop or mint leaves, hard apple cider, brewed black tea, cooled, apple wedges for garnish

muscovy or moulard duck breast halves with skin, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, asian sesame oil, grated (preferably with a microplane rasp ) peeled fresh ginger, sichuan peppercorns, kosher salt, loose black tea leaves, rice, dark brown sugar, cinnamon stick, broken into small pieces, vegetable oil

black tea bags, your favorite, water, basil leaves, sugar , to taste (or sweetener of choice), water, strawberries (sliced or chopped ), ice cube

whole cleaned duck (preferably peking where the breasts are larger), ginger root, crushed, spring onions, cassia cinnamon, preferably chinese, sichuan red peppercorns, maltose sugar or honey, kosher salt, fine chinese black tea (darjeeling, ceylon are fine substitutes), saltpeter (optional but in original recipes ), water, enough to just cover duck in bath, sesame / vegetable oil , for basting, camphor wood ( chips are fine) other types of wood such almond can be used), brown sugar, dried tea twigs , optional

black tea bag, boiling water, unflavored gelatin, orange , zested, ground cinnamon, ground cardamom, white sugar, almond extract (optional), ground ginger (optional), honey (optional), orange, peeled and chopped (optional)

whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes

sugar, water , plus, water, divided, loose black tea leaves (or 3/4 cup), your favorite whiskey (recommended ( maker s mark) or 2 oz bourbon, per serving (recommended, maker s mark), ice cube, lemons , zest of, fresh mint

black tea bags, water, sugar, paper, drinking cups, craft sticks (flat wooden sticks with round ends)

black tea bags, mint leaf, boiling water, granulated sugar, blackberries , reserve a few for garnish