388 black tea sugar Recipes

sugar, dry white wine, fresh ginger , cut in half crosswise, cinnamon sticks, allspice berry, black tea leaves , loose, orange zest, about 4 inches long, asian pears, peeled and halved

water, divided, black tea bags, sugar, fresh tangerine juice (about 12 tangerines), ice cubes, tangerine slices and mint sprigs, optional

orange peel , plus orange slices for garnish (garnish is optional), cinnamon stick, plus more for garnish (garnis h is optional), black tea bags, sugar (to taste), quarter-size coins peeled ginger, chopped, fresh mint

black tea bag, peach passionfruit tea bag, water, boiling, brown sugar, apple juice

eggs (best if they can fit in 1 layer in the pot), black tea (any kind , or 5 regular sized tea bags), cinnamon sticks, whole star anise, tamari or 2 tbsp soy sauce, sugar

black tea leaves (or 3 tea bags), boiling water, milk, heated, sugar, cardamom pods, cracked open (or 1/2 tsp. ground ), cinnamon stick

black tea bags, mint tea bags, boiling water, granulated sugar (to taste), oranges, juiced, lemons, juiced, limes, juiced, ice

water, fresh black cherries, rinsed and pitted, sugar, lemon juice, whole star anise, black tea bags, steeped in, water, mint sprig (to garnish )

water, black tea, sugar, cardamom seeds, whole pods removed (optional), cinnamon sticks, fresh ginger, milk

black tea bags, water, divided, great value sugar free apple naturally flavored powdered drink mix (from walmart)

cold water, black tea bags, sugar, peach nectar, your favorite whiskey (recommended : jack daniels), fresh peach slices, for garnish, mint sprigs, for garnish

orange peel , plus orange slices for garnish (optional), cinnamon stick, plus more for garnish (optional), black tea bags, sugar, quarter-size coins peeled ginger, chopped, fresh mint

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper

sugar, warm water, mint, leaves only , plus more for garnish, rock candy, for garnish, brewed black tea (use 6 tea bags), lemon flavored vodka

water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted

sugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum