72 black salmon dill potatoes Recipes

fresh salmon, cooked with bones and skin removed, butter or 1 -2 tbsp oil, onion, diced, salt, fresh garlic cloves, pressed, red potatoes, diced into small cubes, vegetable broth or 2 cups chicken broth, ground black pepper, dried dill weed (we like lots!), evaporated milk, creamed corn, liquid smoke, to taste (remember a little bit goes a long way !), sharp cheddar cheese, shredded

bacon, chopped onion, chicken broth, scalloped potato mix, whole kernel corn, ground black pepper, salmon fillet, milk, evaporated milk, green onion, thinly sliced, dried dill

butter, olive oil, chopped onion, garlic, chopped, chopped celery, all-purpose flour, chicken broth or vegetable broth, potatoes - peeled and cubed, dried dill weed, dried tarragon, dried thyme, paprika, smoked salmon , cut into 1/2 inch pieces, white wine, fresh lemon juice, hot sauce, salt, fresh-ground black pepper, half and half

water, meaty salmon back fish bones , and other trim, from 2 30 to 40 lb. copper river king salmons, vidalia onion, chopped, yellow onion, chopped, scallions, chopped , including leaves, carrots, chopped, stalks celery, chopped, dill, herbes de provence, fresh ground black pepper, half-and-half, milk, strong salmon fish stock, made with stock ingredients above, red potatoes, diced, butter (optional), corn kernels , preferably sweet backyard corn, madeira wine (optional), bacon, ends and pieces, cut up into small pieces, dill, thyme, basil, rosemary, marjoram, fresh ground black pepper, organic culinary-grade lavender (optional), copper river salmon , from trim, bay leaves (preferably california bay laurel, but the more commonly-found and cheaper turkish will do fine)

eggs, milk, chopped fresh dill, kosher salt, freshly ground black pepper , to taste, chopped chives, cream cheese, softened, smoked salmon, chopped, extra-virgin olive oil, suggestion : crispy potatoes and mesclun salad

plain yogurt, chopped fresh dill, salt and pepper, lemon , juice of, zucchini, ends trimmed, idaho potatoes , scrubbed but not peeled, red onion, thinly sliced and cut into julienned strips, olive oil, salt and pepper, vegetable oil (for cooking ), norwegian smoked salmon (2 slices per serving) or 12 oz gravlax (2 slices per serving), chopped chives (to garnish ), very thin lemon slice (to garnish ), fresh ground black pepper

salad oil, good wine vinegar or mixture of vinegar & lemon juice, dry mustard, fresh ground pepper, diced hot cooked potatoes, diced cooked or canned beets, bermuda onion, finely sliced, before serving add, chopped capers, chopped dill pickle, ripe olives cut in lg . pieces from pit, the following, green peas, cooked, green beans, diced, flaked canned tuna or salmon, anchovies, green or black olives, parsley sprigs.

olive oil, diced celery, diced onion, fat-free , less-sodium chicken broth, baking potato, peeled and diced, frozen whole-kernel corn, dried dill, all-purpose flour, low-fat milk, boneless, skinless sockeye red salmon in water, rinsed and drained, dry white wine, freshly ground black pepper, salt

potatoes, butter, milk, freshly grated parmesan cheese, egg, lightly beaten, salt & freshly ground black pepper, to taste, butter, shallot, diced, white vinegar, flour, fish stock, double cream, chopped fresh dill or 1 1/2 tsp chives, chopped, salt & freshly ground black pepper, to season, salmon, skin removed and cut into 2 cm (3/4 in ), cod, skin removed and cut into 2 cm (3/4 in ), cooked prawns, frozen peas

yellow onion, thinly sliced or chopped (or 2 smaller ones!), butter, potatoes, peeled and diced, fresh dill, chopped, salmon lox, chopped (container of lox bits works well too, just drain & rinse to remove excess oil), flour, chicken broth or 6 cups vegetable broth, milk, spinach, finely chopped (i use half a package of frozen spinach), cream cheese, white wine, lemon juice, nutmeg, salt and black pepper