202176 black rice salad butternut Recipes

  • Butternut Squash and Pear Soup
    butternut squash, butter and
    6 More
    butternut squash, butter, ripe bartlett pears, peeled, cored and cut into 1/2 inch pieces, fresh ginger, grated, chicken broth, salt, cayenne pepper, heavy cream
    50 min, 8 ingredients
  • Butternut Squash Soup
    butternut squash, salt ,pepper, olive oil and
    9 More
    butternut squash, salt ,pepper, olive oil, more olive oil to saute onions and garlic, about 3 tbsp, sweet onion (about 1 cup), chopped finely, garlic, finely chopped, white wine (chardonnay or sauvingnon blanc), chicken stock (i used homemade stock), chicken broth (low sodium ), more salt , more pepper, nutmeg , fresh grated is the best, cream
    1 hour 10 min, 11 ingredients
  • Butternut Squash, Sage and Blue Gratin Butternut Squash, Sage and Blue Gratin
    butternut squash (about 1 3/4 lb.), olive oil and
    5 More
    butternut squash (about 1 3/4 lb.), olive oil, fresh sage, chopped, kosher salt (coarse ), fresh ground pepper, crumbled blue cheese (3 oz), shredded gruyere cheese (1 oz)
    1 hour 5 min, 7 ingredients
  • Butternut Squash, Sage and Mushroom Casserole Butternut Squash, Sage and Mushroom Casserole
    butternut squash, halved and peeled, olive oil and
    9 More
    butternut squash, halved and peeled, olive oil, garlic cloves, chopped, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, cleaned, stemmed and thinly sliced, salt, fat-free evaporated milk, shallots, sliced, fresh sage leaf, chopped (to taste), salt and pepper, to taste, whole wheat lasagna noodles, uncooked (about 12)
    1 hour 30 min, 12 ingredients
  • Butternut Dumplings with Brown Butter and Sage (Alton Brown) Butternut Dumplings with Brown Butter and Sage (Alton Brown)
    butternut squash, halved and seeded and
    9 More
    butternut squash, halved and seeded, baking (russet) potatoes, pierced, egg, kosher salt, nutmeg, all-purpose flour , plus additional, for dusting, oil, sage , leaves chiffonade, unsalted butter, grated parmesan
    1 hour 45 min, 10 ingredients
  • Butternut Soup Butternut Soup
    butternut squash, peeled and cubed and
    7 More
    butternut squash, peeled and cubed, apples, peeled and cubed, onion, chopped, butter, ground ginger, apple cider, vegetable stock, milk or cream
    8 ingredients
  • Butternut Squash and Bourbon Bisque Butternut Squash and Bourbon Bisque
    butternut squash (about 4 lb total ) and
    15 More
    butternut squash (about 4 lb total ), extra virgin olive oil, diced onions, diced leeks, ground cumin, chopped fresh garlic, chopped fresh ginger, pure maple syrup, soy sauce, bourbon, dry sherry, grated nutmeg, chicken stock, evaporated skim milk, salt and freshly ground pepper to taste, cornstarch mixed with 2 tbsp water
    16 ingredients
  • Butternut Squash and Chile Pan-Fry (Emeril Lagasse) Butternut Squash and Chile Pan-Fry (Emeril Lagasse)
    butternut squash , about 1 1/2 to 2 lb and
    6 More
    butternut squash , about 1 1/2 to 2 lb, fresh green poblano chiles (about 4 whole peppers), or 1 cup canned poblanos, olive oil, chopped yellow onion, salt, chili powder, grated monterey jack
    1 hour , 7 ingredients
  • Butternut Squash Muffins with a Frosty Top (Jamie Oliver) Butternut Squash Muffins with a Frosty Top (Jamie Oliver)
    butternut squash, skin on , deseeded and roughly chopped and
    15 More
    butternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, all-purpose flour , unsifted, heaping tsp baking powder, handful of walnuts, chopped, ground cinnamon, extra-virgin olive oil, clementine , zested, lemon , zested, lemon, juiced, sour cream, heaping tbsp icing sugar , sifted, vanilla bean , split lengthwise and seeds scraped out, lavender flowers or rose petals, optional
    50 min, 16 ingredients
  • Butternut Squash Puree Butternut Squash Puree
    butternut squash (about 1 lb each) and
    5 More
    butternut squash (about 1 lb each), softened butter, divided, salt and pepper, to taste, orange , zested, orange blossom honey, ground cinnamon
    1 hour , 6 ingredients
  • Butternut Squash Ravioli Butternut Squash Ravioli
    butternut squash, unsalted butter, salt and
    3 More
    butternut squash, unsalted butter, salt, freshlyground black pepper, grated panela or parmesan cheese, warm seasoned chicken broth or additional 2 tbsp butter and 1/2 cup freshly grated cheese
    6 ingredients
  • Butternut Squash Ravioli Butternut Squash Ravioli
    butternut squash, unsalted butter, salt and
    3 More
    butternut squash, unsalted butter, salt, freshlyground black pepper, grated panela or parmesan cheese, warm seasoned chicken broth or additional 2 tbsp butter and 1/2 cup freshly grated cheese
    6 ingredients
  • Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate (Michael Chiarello) Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate (Michael Chiarello)
    butternut squash (about 2 1/2 lb), dark molasses and
    13 More
    butternut squash (about 2 1/2 lb), dark molasses, unsalted butter, balsamic vinegar, mascarpone cheese, freshly grated parmesan, ground cinnamon, freshly grated nutmeg, gray salt and freshly ground pepper, ravioli dough or 3/4 lb sheet pasta purchased from local italian delicatessen, flour , for dusting board, sweet butter, fresh sage leaves, parmesan , for grating, bittersweet chocolate , for grating
    1 hour 55 min, 15 ingredients
  • Butternut Squash Risotto Butternut Squash Risotto
    butternut squash, olive oil, salt, aborrio rice and
    5 More
    butternut squash, olive oil, salt, aborrio rice, chicken stock, butter, parmesan, mascarpone cheese, micro sorrel, for garnish
    1 hour 5 min, 9 ingredients
  • Butternut Squash Sauce with Sage (Tyler Florence) Butternut Squash Sauce with Sage (Tyler Florence)
    butternut squash , about 1 1/2 lb, olive oil and
    8 More
    butternut squash , about 1 1/2 lb, olive oil, shallots, minced, salt and pepper, bay leaf, ground nutmeg, fresh sage leaves, cut in thin strips, chicken broth, freshly grated pecorino romano, chopped chestnuts, for garnish
    38 min, 10 ingredients
  • Butternut Squash Souffle Butternut Squash Souffle
    butternut squash, steamed and diced and
    10 More
    butternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), souffle topping , recipe follows, corn flakes (crunched up), brown sugar, butter, softened
    1 hour 50 min, 11 ingredients
  • Butternut Squash with Pecans and Blue Cheese (Nigella Lawson) Butternut Squash with Pecans and Blue Cheese (Nigella Lawson)
    butternut squash, olive oil and
    3 More
    butternut squash, olive oil, stalks fresh thyme or 1/2 tsp dried thyme, pecans, crumbled roquefort or other blue cheese
    1 hour 5 min, 5 ingredients
  • Butternut Squash Muffins With Frosty Topping Butternut Squash Muffins With Frosty Topping
    butternut squash, skin on , deseeded and roughly chopped and
    15 More
    butternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, plain flour , unsifted, heaped tsp of baking powder, a handful of walnuts, ground cinnamon, extra virgin olive oil, zest of 1 clementine, zest of 1 lemon and juice of 1/2 a lemon, soured cream, heaped tbsp of icing sugar , sifted, vanilla pod, split lengthways and seeds scraped out, lavender flowers or rose petals
    25 min, 17 ingredients




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