184892 black rice coconut dessert Recipes

grain rice, coconut milk, fresh ginger, peeled and finely sliced, salt, cinnamon stick

vegetable oil, garlic cloves, crushed, fresh ginger, grated, jasmine rice, coconut milk, water, salt , to taste

white basmati rice, coconut milk, low-fat milk, sugar, salt, fresh ginger, grated (or finely minced )

coconut milk, water, salt, instant brown rice, mango, diced

uncooked jasmine rice, coconut milk (may use light version), water, salt, chopped green onion, sliced cherry tomatoes, frozen peas, sliced cucumber (to garnish )

rice flour, sugar or 1/4 cup splenda granular, salt, coconut milk, eggs, coconut, shredded, vegetable oil, sweetened condensed milk, shredded coconut

jasmine rice, coconut milk, coarse salt, fish sauce, fish sauce, soy sauce, soy sauce, sugar, vegetable oil, garlic cloves, chopped, hot peppers or 3 red jalapeno chilies, seeded and sliced into two-inch match sticks, ground beef sirloin, torn fresh basil leaf, loosely packed, lime wedge, for serving

pigeon peas, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh

shrimp, cleaned (marinade overnight in lemon or pepper marinade), olive oil, pineapple juice, pineapple chunks (drained ), instant rice, coconut milk, coconut, green onion, garlic (minced )

fresh tilapia fillets, vegetable oil, side blackening seasoning, salt & pepper, brown jasmine rice, coconut curry broth, garlic clove, fresh jalapeno, chopped onion, extra virgin olive oil, cream cheese with vegetables, handful fresh cilantro, ground cumin, ground pepper, salt

rice krispies, lightly toasted, sweetened flaked coconut, chopped almonds, butter , plus, extra butter, for greasing dish and spoon, almond paste, grated, marshmallows

brown rice, coconut oil or 1 tbsp olive oil, water, firm tofu, squeezed and cubed, carrot , cut into julienne sticks about 2 inches long, yellow bell pepper , cut into 1/2 inch slices, red bell pepper , cut into 1/2 inch slices, zucchini , cut into thick julienne sticks about 2 inches long, portabella mushroom, sliced thick, coconut (1 cup shredded fresh or dried coconut), dried apples or 1 oz mangoes or 1 oz papaya, diced, vegetarian oyster sauce (mushroom) or 1/2 tbsp soy sauce, tabasco sauce, salt and pepper

rice , soaked overnight, coconut, grated, salt, oil , as required

arborio rice, coconut milk, frozen cherries, thawed, chunky applesauce