150088 black raspberry oatmeal bars Recipes

all-purpose flour, baking powder, salt, sugar, egg substitute, low-fat milk, prune puree or 1/4 cup prune baby food, frozen black raspberries, partially thawed

unsweetened chocolate, butter, white sugar, eggs, beaten, pure vanilla extract, flour, semi-sweet chocolate chips, divided, black raspberry jam, vegetable oil

flour, tb. sugar, tp. baking powder, tp. salt, egg, beaten, milk, melted butter, black raspberries

fresh or frozen black raspberries, sugar, divided, water, cornstarch, prepared baking mix, milk, sugar , optional, ground nutmeg , optional

almond and raspberry meringue bars (makes about 36 pieces) adapted from allrecipes.com, butter, softened, egg, light brown sugar, almond paste (usually next to the marzipan in stores), almond extract, unbleached all-purpose flour, seedless red raspberry jam, egg whites, white granulated sugar, flaked coconut

oatmeal, flour, baking soda, salt, walnut pieces, brown sugar, cinnamon, butter, melted, raspberry jam

oatmeal, scoop whey protein powder, egg white, raisins, soy milk

oatmeal, brown sugar, baking powder, cinnamon, salt, eggs, vanilla extract, milk, applesauce, nuts , and raisins- your choice and (optional)

raspberry jam, almonds, ground, almond extract, almonds , slivered, butter, softened, granulated sugar, salt, all-purpose flour

unsalted butter, sugar, heavy whipping cream, all purpose flour, sliced almonds, black raspberry chip ice cream or other raspberry-flavored ice cream

unsweetened chocolate, butter, granulated sugar, eggs, lightly beaten, vanilla, all-purpose flour, semi-sweet chocolate chips, divided, black raspberry jam , preferable seedless (do not substitute red raspberry or blackberry) at room temperature, vegetable oil

butter, brown sugar, white sugar, vanilla extract, milk, all-purpose flour, cornstarch, semisweet chocolate chips, white sugar, black raspberry jam

marshmallow cream, black raspberry preserves, sour cream, coconut

fresh black raspberries, eggs, at room temperature, whipping cream, room temperature, sugar, vanilla extract, salt, baked pie crusts, fresh berries, mint leaf

black raspberries, orange juice, granulated sugar, flour, salt, pie crusts, unbaked, milk, for garnish, granulated sugar, for garnish

whole milk, egg yolks, granulated sugar, all-purpose flour, cornstarch, strained black raspberry puree, pure vanilla extract, chambord

yellow cake mix, quick-cooking oats, salted butter, seedless raspberry jam, powdered sugar (optional), water (optional)

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.