73 black pepper standing Recipes
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olive oil, leek, washed well and chopped, salt and20 Moreolive oil, leek, washed well and chopped, salt, ground black pepper, garlic clove, minced, button mushrooms, quartered, chicken stock, fresh rosemary, bay leaf, carrots, peeled and cut into 1/4-inch thick coins, boneless skinless chicken thighs, diced, frozen peas or 1 cup fresh peas, cornstarch, cold water, butter (optional), flour (optional), flour, salt, baking soda, baking powder, butter, egg, buttermilk (1/2 cup warm milk combined with 2 tsp vinegar then let stand 5 minutes) or 1/2 cup soured milk (1/2 cup warm milk combined with 2 tsp vinegar then let stand 5 minutes)1 hour 15 min, 23 ingredients
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st. louis ribs 1 rack, soak, sugar, salt, water to cover and15 Morest. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.21 ingredients
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quick & easy chicken , broccoli & brown rice and9 Morequick & easy chicken , broccoli & brown rice, prep : 5 min. cook: 25 min. stand: 5 min. makes 4 servings, vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, minute brown rice, uncooked, fresh or frozen broccoli flowerets25 min, 10 ingredients
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Prime Rib Roast with Pateprime rib roast, about (standing rib ) and14 Moreprime rib roast, about (standing rib ), bacon, rind removed,chopped, onion, finely chopped, fresh mushrooms, finely chopped, dry breadcrumbs, firm textured pate, such as peppercorn or grand marnier,discard the jelly from the top of the pate, fresh parsley, chopped, fresh oregano, chopped, egg, lightly beaten, salt & freshly ground black pepper, to taste, flour, beef stock or 2 1/4 cups chicken stock, worcestershire sauce, red wine or 2 tbsp white wine (drink the rest), salt and pepper32 min, 15 ingredients
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Sweet and Spicy Slaw (Sandra Lee)broccoli slaw mix (recommended : the produce stand) and6 Morebroccoli slaw mix (recommended : the produce stand), diced red onion, nonfat plain yogurt, honey, cider vinegar, diced jalapenos (recommended : ortega), salt and freshly ground black pepper5 min, 7 ingredients
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Bacon, Cream Cheese, and Horseradish Diplean hickory smoked bacon and10 Morelean hickory smoked bacon, cream cheese, at room temperature, half-and-half, minced fresh chives, prepared horseradish, fresh lemon juice, worcestershire sauce, salt & freshly ground black pepper, chips or cracker, of your choice strong enough to stand up to this dip, extra-sharp cheddar cheese, finely grated, plenty kosher salt1 hour , 11 ingredients
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Brewed Awakening Rib Roast (Sunny Anderson)warm water, kosher salt, brewed french roast coffee and11 Morewarm water, kosher salt, brewed french roast coffee, standing rib roast, 3-bones , about 6 lb, dark brown sugar, ground sage, hungarian paprika, chopped fresh parsley, garlic powder, ground white pepper, plain bread crumbs, freshly ground french roast coffee , or espresso, kosher salt, freshly ground black pepper2 hour 10 min, 14 ingredients
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Roasted Vegetable Mac-N-Cheese (For a Group)plum tomato, broccoli florets, olive oil, butter and9 Moreplum tomato, broccoli florets, olive oil, butter, all-purpose flour, milk, warm, shredded mozzarella cheese, grated sharp cheddar cheese, dijon mustard, salt, fresh black pepper, chopped fresh thyme, penne, cooked and drained (or your favorite sturdy pasta ( stands up to heavy sauces)1 hour 15 min, 13 ingredients
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Steamed and Curry Flashed Oysters (Ming Tsai)romaine , banana or napa cabbage leaves for steaming and7 Moreromaine , banana or napa cabbage leaves for steaming, dozen shucked oysters, ginger , fine julienne, scallions, finely sliced, lime, juiced, fresh coarse cracked black pepper, curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. use only the top yellow oil.), rock salt , for plating20 min, 8 ingredients
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Curried Shepherd's Pie with Mustard Salad (Ming Tsai)gratin, mashed, madras curry powder and18 Moregratin, mashed, madras curry powder, chopped flat leaf parsley, chopped up steak, shredded gruyere cheese, individually sized round baking crocks, mustard salad , recipe follows, pommery mustard, rice wine vinegar, sugar, mustard oil , recipe follows, salt and black pepper to taste, mesclun mix, mustard oil, dry mustard powder, turmeric, salt, water , to make a paste, canola oil, in a bowl, whisk mustard, turmeric and salt with water to form a paste. whisk in oil and let stand overnight. mixture will separate, don tsp remix before using, you want to use the clear flavored oil off the top.45 min, 20 ingredients
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