1658 black olive cream sauce Recipes

  • Papa a La Huancaina (Potatoes With Chile-Cheese Sauce)
    potatoes and
    11 More
    potatoes, queso casero cheese or 1 cup queso fresco or 1 cup feta cheese or 1 cup muenster cheese, grated, evaporated milk (can substitute cream or half and half), jalapenos, minced, turmeric, saltines or 4 -8 soda crackers, crumbled, oil, salt and pepper, to taste, lettuce leaf (about 12), eggs, hard-boiled and quartered, tomatoes, cut into thin wedges, black olives, pitted
    30 min, 12 ingredients
  • Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
    thick slices bacon, venison tenderloin roasts and
    8 More
    thick slices bacon, venison tenderloin roasts, olive oil, divided, onion powder, divided, kosher salt and ground black pepper to taste, butter, sliced cremini mushrooms, garlic, chopped, chopped green onion, or more to taste, heavy whipping cream, or more to taste
    1 hour 25 min, 10 ingredients
  • Emeril's Shrimp and Pasta in a Spicy Tomato-Chili Cream Sauce
    kosher salt, linguine, unsalted butter, olive oil and
    13 More
    kosher salt, linguine, unsalted butter, olive oil, shrimp, peeled and deveined, salt, chopped onion, jalapeno, finely chopped, garlic, minced, heavy cream, fresh ground black pepper, diced tomato, reserved pasta cooking water, monterey jack pepper cheese, grated, parmesan cheese, grated, basil leaves, chopped
    40 min, 17 ingredients
  • Penne with Shrimp and Herbed Cream Sauce (Giada De Laurentiis)
    penne pasta, olive oil, shrimp, peeled, and deveined and
    11 More
    penne pasta, olive oil, shrimp, peeled, and deveined, garlic, minced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, whole tomatoes, drained, roughly chopped, chopped fresh basil leaves, chopped fresh flat-leaf parsley, crushed red pepper flakes, white wine, clam juice, heavy whipping cream, grated parmesan
    30 min, 14 ingredients
  • Orecchiette Pasta With Wild Mushroom Cream Sauce- Emeril Lagasse
    orecchiette (or other pata if you prefer), olive oil and
    9 More
    orecchiette (or other pata if you prefer), olive oil, assorted wild mushroom, stems trimmed , wiped clean, and thinly sliced, chopped shallot, chopped garlic, minced fresh thyme leaves, salt, fresh ground black pepper, heavy cream, grated parmesan cheese, chopped chives (for garnish )
    25 min, 11 ingredients
  • Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)
    veal cutlets, sliced into 1/2 in strips, all-purpose flour and
    12 More
    veal cutlets, sliced into 1/2 in strips, all-purpose flour, butter, olive oil, chopped onion, garlic cloves, minced, cremini mushrooms, thickly sliced, fresh lemon zest, finely chopped, lemon juice, dry white wine, heavy cream, paprika (optional), sea salt & freshly ground black pepper, chopped fresh parsley (to serve )
    45 min, 14 ingredients
  • Creamy Mediterranean Sauce for Pork, Chicken, or Lamb Creamy Mediterranean Sauce for Pork, Chicken, or Lamb
    diced tomatoes, not drained, sliced mushrooms and
    9 More
    diced tomatoes, not drained, sliced mushrooms, artichoke hearts, diced, black olives, cut in half, capers (more or less to taste), onion, cut in half and thin sliced, white wine, heavy cream, salt (go light because the olives and capers are y), pepper, olive oil , to saute
    15 min, 11 ingredients
  • Seafood Starter in a Lime, Cilantro, Sour Cream Sauce Seafood Starter in a Lime, Cilantro, Sour Cream Sauce
    grouper, cut into bite size pieces (you could use halibut... and
    13 More
    grouper, cut into bite size pieces (you could use halibut or cod as well, any firm white fish), shrimp (extra large would be good too, peeled tails on), lime juice, onion, thin sliced (cut in half and thin sliced ), kosher salt, butter, garlic, minced, white wine, sour cream (no low fat), fresh cilantro (you can go a bit lighter if it is too strong), ground black pepper, chili powder, toasted baguettes with olive oil and garlic, lime wedge
    25 min, 14 ingredients
  • Pork Loin with Apples, Prunes, and Mustard Cream Sauce Pork Loin with Apples, Prunes, and Mustard Cream Sauce
    boneless pork loin roast , tied by butcher, salt and
    10 More
    boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine
    1 hour 30 min, 12 ingredients
  • Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce
    extra virgin olive oil, fresh lemon juice and
    13 More
    extra virgin olive oil, fresh lemon juice, minced lemon zest, garlic cloves, minced, prawns or 16 large shrimp, shelled and deveined, french haricots vert or 1 lb green beans, blanched, salt, fresh ground black pepper, dry white wine, shallots, minced, chicken stock, heavy cream, grated parmigiano-reggiano cheese, salt, fresh ground white pepper
    15 min, 15 ingredients
  • Pasta Bake With Italian Sausage, Tomato and Cream Sauce Pasta Bake With Italian Sausage, Tomato and Cream Sauce
    penne pasta, olive oil and
    12 More
    penne pasta, olive oil, mild italian pork sausage, casings removed and cut into pieces, mushrooms, sliced, butter, onion, finely diced, garlic clove, crushed, chopped sun-dried tomato, water or 1/2 cup low-fat chicken broth, bottled pasta sauce, spring onions, chopped, smooth ricotta cheese, grated parmesan cheese, salt & freshly ground black pepper
    50 min, 14 ingredients
  • Angel Hair Pasta with Prosciutto and Mushroom Cream Sauce Angel Hair Pasta with Prosciutto and Mushroom Cream Sauce
    refrigerated angel hair pasta and
    11 More
    refrigerated angel hair pasta, olive oil-flavored cooking spray, mushrooms, quartered, julienne-cut ready -to-eat sun-dried tomatoes (such as california sun dry), minced garlic (about 5 cloves), very thinly sliced prosciutto (about 4 slices), sliced crosswise into 1/2-inch strips, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, frozen baby green peas, thawed, freshly ground black pepper, refrigerated light alfredo sauce (such as buitoni), shredded fresh parmesan cheese
    12 ingredients
  • Shrimp with Linguine in a Pesto Cream Sauce (Emeril Lagasse) Shrimp with Linguine in a Pesto Cream Sauce (Emeril Lagasse)
    linguine, kosher salt, unsalted butter, olive oil and
    18 More
    linguine, kosher salt, unsalted butter, olive oil, shrimp, peeled and deveined, essence, divided , recipe follows, salt, divided, chopped yellow onion, minced garlic, heavy cream, pesto, reserved pasta cooking water, chopped parsley leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 22 ingredients
  • Penne with Shrimp and Herbed Cream Sauce (Giada De Laurentiis) Penne with Shrimp and Herbed Cream Sauce (Giada De Laurentiis)
    penne pasta, olive oil, shrimp, peeled, and deveined and
    11 More
    penne pasta, olive oil, shrimp, peeled, and deveined, garlic, minced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, whole tomatoes, drained, roughly chopped, chopped fresh basil leaves, chopped fresh flat-leaf parsley, crushed red pepper flakes, white wine, clam juice, whipping cream, grated parmesan
    40 min, 14 ingredients
  • Veal Scaloppini with Saffron Cream Sauce (Giada De Laurentiis) Veal Scaloppini with Saffron Cream Sauce (Giada De Laurentiis)
    veal scaloppini (about 12 slices) and
    11 More
    veal scaloppini (about 12 slices), salt and freshly ground black pepper, butter, olive oil, cremini mushrooms, sliced, shallots, finely chopped, dry white wine, beef broth, saffron threads, heavy cream, frozen peas, thawed, lemon, cut into wedges
    45 min, 12 ingredients
  • Farfalle With Pancetta and Peas in a Roasted Garlic Cream Sauce Farfalle With Pancetta and Peas in a Roasted Garlic Cream Sauce
    bow tie pasta, olive oil and
    12 More
    bow tie pasta, olive oil, pancetta, chopped in small pieces, chopped onion, button mushroom, chopped roasted red pepper, seeded and chopped tomato, milk, head roasted garlic , paste, cream cheese, grated parmesan cheese, fresh sage leaves, chopped fine, salt and black pepper (according to taste), frozen green pea, thawed
    30 min, 14 ingredients
  • Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse) Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse)
    lamb stew meat, salt, freshly ground black pepper and
    15 More
    lamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste
    4 hour 5 min, 18 ingredients
  • Seafood and Sausage Pasta with Essence Cream Sauce (Emeril Lagasse) Seafood and Sausage Pasta with Essence Cream Sauce (Emeril Lagasse)
    linguine pasta, extra-virgin olive oil and
    21 More
    linguine pasta, extra-virgin olive oil, hot sausage , removed from its casings and cut into 1/2-inch pieces, red bell pepper , cut into thin 1-inch strips, yellow bell pepper , cut into thin 1-inch strips, chopped shallots, minced garlic, chopped green onions, plus extra for garnish, essence , recipe follows, dry white wine, raw shrimp, peeled and deveined, fresh lemon juice, heavy cream, grated parmesan, chopped fresh parsley, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme
    50 min, 23 ingredients




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