8 black hills egg Recipes

sliced fresh mushrooms, chopped green pepper, butter, cubed, eggs, all-purpose flour, baking powder, salt , optional, cottage cheese, shredded cheddar cheese, shredded monterey jack cheese, bulk pork sausage, cooked and drained, bacon strips, cooked and crumbled, sliced ripe olives, drained

sliced fresh mushrooms, chopped green pepper, butter, cubed, eggs, king arthur unbleached all-purpose flour, baking powder, salt , optional, cottage cheese, shredded cheddar cheese, shredded monterey jack cheese, bulk pork sausage, cooked and drained, bacon strips, cooked and crumbled, sliced ripe olives, drained

butter, shortening, sugar, brown sugar, baking soda, unsweetened chocolate, melted and cooled, eggs, vanilla, flour, semisweet chocolate piece, white chocolate chips, chopped walnuts

whole chicken , cut into pieces, salt, freshly ground black pepper, all-purpose flour, salt, baking powder, milk, egg, butter/flour roux , 50/50, salt and freshly ground black pepper

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

pie dough (or puff pastry), butter, peanut oil, spanish onion, peeled and cut into julienne, sweet sherry, roquefort cheese, crumbled (or a domestic blue cheese such as maytag or great hill), walnuts , roasted, chopped, and dusted, heavy cream, extra-large egg yolks, salt, freshly cracked black pepper, cayenne