12 black ham brie Recipes

black forest ham, brie cheese, sliced, apricot preserves, dijon mustard, thick slices italian bread, olive oil

bread, eggs, beaten, milk, ham, brie cheese, avocado, ripe, salt, black pepper, butter, softened

deli smoked ham (sliced thinly), brie cheese, black olive tapenade (i use kalamata olive tapenade (spread or dip)), bread (i use 1 slice of naan cut in two pieces), arugula, olive oil (optional)

french baguettes (or any kind of crusty french roll or french bread), deli-sliced black forest ham (depends on how meaty you want your sandwich), honey mustard, dried cherries

baguette , split in half lengthwise with some of the bread removed, blackberry preserves, black forest ham, sliced thinly, brie cheese, rind removed and cut into strips, salt, pepper

poblano chiles, brie cheese, skin on , sliced into thin planks, grated monterey jack cheese, three 2-lb turkey breasts, boneless, kosher salt and freshly ground black pepper, vegetable oil, cooked deli ham, honey mustard sauce , recipe follows, optional, special equipment : butcher s twine, honey, dijon mustard

olive oil (or use butter), zucchini, young, sliced, garlic cloves, finely chopped and crushed with a knife blade, parmesan cheese, freshly grated, black pepper, coarsely ground, puff pastry (2 sheets ), brie cubes , each about 1 inch square, prosciutto, thinly sliced (or other quality ham like black forest), egg, beaten (add 1 tbsp milk to stretch)

mayonnaise, bottled horseradish, hamburger bun, sliced in half, baby spinach leaves, sliced roast beef or 3 slices ham, pear, peeled and thinly sliced, sliced brie cheese , about 1 oz, fresh ground black pepper

sliced ham, cheese (swiss, cheddar, comte, brie, whatever you like), sour cream or 4 tbsp creme fraiche, eggs, salt, black pepper

white wine vinegar, brie cheese, sliced, baguette segments, split and toasted, sliced fresh basil, dijon mustard, kosher salt and freshly ground pepper, extra-virgin olive oil, eggs, head frisee , torn into bite-size pieces, tomato, cut into wedges, thickly sliced black forest ham , cut into strips