70 black goats bacon Recipes

pizza crusts, ready to bake, olive oil, favorite prepared pasta or 1 1/3 cups pizza sauce, taco seasoning mix, diced sun-dried tomato, simply potatoes shredded hash browns, crispy cooked crumbled smoked bacon, black beans, cooked and drained, corn kernel, pre-grilled chicken strips, cut into 1-inch pieces, crumbled goat cheese, chopped cilantro

pancetta or bacon, coarsely chopped, shallot, minced, extra-virgin olive oil, sherry vinegar, dijon mustard, chopped fresh thyme leaves, salt and freshly ground black pepper, baby spinach leaves, washed well and dried thoroughly, bosc pear, cored and thinly sliced, fresh, mild goat cheese, crumbled

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

simply potatoes shredded hash browns, panko breadcrumbs, flour, butter, melted, egg whites, salt, ground black pepper, eggs, whipping cream, stone ground mustard, bacon piece, green onions, thinly sliced, red bell pepper, finely diced, goat cheese

white button or cremini mushrooms, quartered, olive oil, for drizzling, kosher salt and ground black pepper, thick-cut bacon, yellow onions, peeled, halved and thinly sliced, butter, plus more for buttering the pan, macaroni, all-purpose flour, whole milk, half-and-half, eggs, beaten, grated fontina, grated gruyere, grated parmesan, crumbled goat cheese (chevre), crumbled gorgonzola or other blue cheese

refrigerated pie dough (recommended: pillsbury ), bacon, chopped, chopped green onion, garlic, minced, kosher salt and freshly ground black pepper, eggs, half-and-half, goat cheese, crumbled

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach

butter, sweet apple , such as fuji, peeled, cored and chopped, apple cider vinegar, apple cider or unsweetened apple juice, olive oil, vegetable oil, applewood smoked bacon, chicken livers, separated, drained and patted dry, all-purpose flour, essence , recipe follows, freshly ground black pepper, baby spinach, stems removed, washed and spun dry, sliced shallot rings, goat cheese, crumbled