26 black forest salad Recipes

  • Black Forest Gateau
    flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 t... and
    11 More
    flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee, mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, heavy cream whipped, sour cherries ., cherry preserves / berry jam ., chocolate shavings
    30 min, 12 ingredients
  • Easy Phyllo Cups With Salad and Ham (Side or Snack)
    phyllo pastry sheets, butter, melted, oil and
    11 More
    phyllo pastry sheets, butter, melted, oil, tomatoes , rosa, small, cut up (the small plum ), olives, pitted, finely chopped (green or black ), garlic, finely chopped, leaves basil, large, finely sliced, spring onion, finely chopped, parsley, finely chopped, flaked sea salt, coarse black pepper, dried breadcrumbs (optional), ham , black forest (or parma , use thin air-dried or fried bacon or mozzarella cheese), vinaigrette dressing (homemade or shop-bought)
    21 min, 14 ingredients
  • Salmon Lentil Salad
    lentils, rinsed, water , or as needed to cover and
    10 More
    lentils, rinsed, water , or as needed to cover, salmon fillet, black forest-style bacon (optional), red onion, diced, fresh mozzarella balls (boccaccini), cut into quarters (optional), diced cucumber , or to taste, balsamic vinegar, olive oil, garlic, minced, mustard, salt and ground black pepper to taste
    30 min, 12 ingredients
  • German-Style Potato and Ham Salad
    inches in diameter ) red boiling potatoes, scrubbed well and
    13 More
    inches in diameter ) red boiling potatoes, scrubbed well, asparagus, trimmed, bacon slices (5 oz), cut into 1/2-inch pieces, sliced black forest or other baked deli ham, slices stacked and cut in half lengthwise, then cut crosswise into 1/3-inch-wide strips, celery ribs, cut into 1/4-inch dice (1 cup), chopped sweet onion such as vidalia, chopped fresh parsley, chopped sweet gherkin pickles, olive oil, distilled white vinegar, sugar, dijon mustard, salt, black pepper
    45 min, 14 ingredients
  • Black Forest Potato Salad
    potatoes , cut into 1/3-inch slices, cider vinegar and
    8 More
    potatoes , cut into 1/3-inch slices, cider vinegar, vegetable oil, water, pepper, sauerkraut, rinsed and throughly drained, sliced green onion, chopped parsley, salt , to taste, diced tart apple
    30 min, 10 ingredients
  • Bread Salad with Fontina and Black-Forest Ham Bread Salad with Fontina and Black-Forest Ham
    country-style bread, cut into 1-inch cubes (about 5 cups) and
    12 More
    country-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch
    13 ingredients
  • Black Forest Cake Black Forest Cake
    drained pitted tart pie cherries in water, kirsch and
    9 More
    drained pitted tart pie cherries in water, kirsch, salad oil, unsweetened cocoa, all-purpose flour, baking soda, salt, sugar, egg whites, vanilla
    11 ingredients
  • Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey M Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey M
    pencil-thin asparagus spears, washed and trimmed and
    15 More
    pencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter
    20 min, 16 ingredients
  • Mixed Greens with Smoked Ham, Black-Eyed Peas, and Roasted-Red-Pepper Dressing Mixed Greens with Smoked Ham, Black-Eyed Peas, and Roasted-Red-Pepper Dressing
    red bell pepper, garlic , smashed, balsamic vinegar and
    6 More
    red bell pepper, garlic , smashed, balsamic vinegar, olive oil, salt, fresh-ground black pepper, mixed salad greens (about 4 quarts), smoked ham , such as black forest, halved lengthwise and cut crosswise into thin strips, drained and rinsed canned black-eyed peas (from 1 15-oz can)
    9 ingredients
  • Alsatian Ham-and-Gruyère Salad Alsatian Ham-and-Gruyère Salad
    onion , cut into paper-thin slices, grainy dijon mustard and
    7 More
    onion , cut into paper-thin slices, grainy dijon mustard, red- or white-wine vinegar, salt, fresh-ground black pepper, olive oil, sliced smoked ham , such as black forest, cut into matchstick strips, sliced gruyere cheese , cut into matchstick strips, chopped fresh parsley
    9 ingredients
  • Swedish Potato, Ham and Pea Salad Swedish Potato, Ham and Pea Salad
    olive oil, white wine vinegar, dijon mustard and
    8 More
    olive oil, white wine vinegar, dijon mustard, chopped fresh dill, frozen petite green peas, thawed, drained or 3lb fresh peas, shelled, red potatoes, peeled, cut into 1/2-inch dice, smoked ham (such as black forest), diced, black-eyed peas, rinsed, drained, red bell pepper, diced, yellow bell pepper, diced, diced red onion
    11 ingredients
  • Chicory, Fried Ham, and Pear Salad Chicory, Fried Ham, and Pear Salad
    well-shaken buttermilk, mayonnaise, chopped chives and
    7 More
    well-shaken buttermilk, mayonnaise, chopped chives, white-wine vinegar, salt, black pepper, vegetable oil, sliced black forest or other baked deli ham, firm-ripe bartlett pears (8 oz total; preferably red ), head chicory (curly endive), chopped crosswise into 1/2-inch pieces (10 cups)
    20 min, 10 ingredients
  • Sweet-Potato Salad with Ham and Curried Almonds Sweet-Potato Salad with Ham and Curried Almonds
    sweet potatoes (about 3 large), peeled and cut into 1/2-i... and
    9 More
    sweet potatoes (about 3 large), peeled and cut into 1/2-inch dice, olive oil, sliced almonds, curry powder, smoked ham , such as black forest, diced, scallions including green tops, sliced thin, cider vinegar or red - or white-wine vinegar, salt, fresh-ground black pepper, head red leaf lettuce (about 1 lb), torn into bite-size pieces (about 3 quarts)
    10 ingredients
  • Antipasto Salad Antipasto Salad
    i used ends of meat and cheese so quantities vary and
    24 More
    i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.
    30 min, 25 ingredients
  • Ellie's Baby Spinach Salad Ellie's Baby Spinach Salad
    fresh baby spinach, sargento light string cheese (diced ) and
    6 More
    fresh baby spinach, sargento light string cheese (diced ), plum tomato (diced ), safflower oil, balsamic vineger, craisins, black forest smoked turkey breast 98% fat free (broken into bite sizes), sunflower seeds
    8 ingredients
  • Potato, Celery and Ham Salad with Tarragon Potato, Celery and Ham Salad with Tarragon
    red-skinned potatoes, tarragon white-wine vinegar and
    5 More
    red-skinned potatoes, tarragon white-wine vinegar, sliced celery (about 5 stalks ), black forest ham , cut into 1 1/2 x 1/4 inch strips, mayonnaise or creme fraiche, chopped fresh tarragon, fresh tarragon sprigs (optional)
    7 ingredients
  • Apple-and-Ham Salad (Food Network Kitchens) Apple-and-Ham Salad (Food Network Kitchens)
    crisp apples (such as cortland), juice of 1 lemon and
    10 More
    crisp apples (such as cortland), juice of 1 lemon, extra-virgin olive oil, shallots, thinly sliced, kosher salt, apple cider vinegar, dijon mustard, sour cream, deli-sliced black forest ham , torn into pieces, watercress, trimmed, endives , sliced crosswise, freshly ground pepper
    30 min, 12 ingredients
  • Bistro Chef's Salad (Food Network Kitchens) Bistro Chef's Salad (Food Network Kitchens)
    white wine vinegar, brie cheese, sliced and
    10 More
    white wine vinegar, brie cheese, sliced, baguette segments, split and toasted, sliced fresh basil, dijon mustard, kosher salt and freshly ground pepper, extra-virgin olive oil, eggs, head frisee , torn into bite-size pieces, tomato, cut into wedges, thickly sliced black forest ham , cut into strips
    25 min, 12 ingredients




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